Engelszell
Engelszell represents Austria's only Trappist brewery, producing traditional monastery beers according to strict Trappist brewing standards. Located in Upper Austria, the monastery maintains centuries-old brewing traditions while creating distinctive Central European beer styles.
Engelszell's beers follow authentic Trappist production methods, brewed by monks within the monastery walls using traditional recipes and techniques. The brewery produces limited quantities that reflect both Belgian Trappist traditions and Austrian brewing heritage. Their beers typically feature complex malt profiles, moderate to strong alcohol content, and the distinctive character associated with monastery brewing. As one of only eleven recognized Trappist breweries worldwide, Engelszell maintains strict quality standards and traditional production methods.
Engelszell's beers follow authentic Trappist production methods, brewed by monks within the monastery walls using traditional recipes and techniques. The brewery produces limited quantities that reflect both Belgian Trappist traditions and Austrian brewing heritage. Their beers typically feature complex malt profiles, moderate to strong alcohol content, and the distinctive character associated with monastery brewing. As one of only eleven recognized Trappist breweries worldwide, Engelszell maintains strict quality standards and traditional production methods.
