Elizabeth Spencer
Elizabeth Spencer crafts Sauvignon Blanc from Mendocino County vineyards, focusing on mineral-driven expressions with bright acidity. The winery emphasizes sustainable farming practices and careful vineyard selection to produce wines that reflect their cool-climate origins.
The winery sources grapes from select Mendocino County sites known for their unique microclimates and well-draining soils. Fermentation takes place in stainless steel tanks to preserve the varietal character and natural acidity that defines their Sauvignon Blanc style. The resulting wines display citrus and tropical fruit notes with herbaceous undertones and crisp minerality that pairs well with seafood and lighter fare.
The winery sources grapes from select Mendocino County sites known for their unique microclimates and well-draining soils. Fermentation takes place in stainless steel tanks to preserve the varietal character and natural acidity that defines their Sauvignon Blanc style. The resulting wines display citrus and tropical fruit notes with herbaceous undertones and crisp minerality that pairs well with seafood and lighter fare.
