Drumheller
Drumheller produces Chardonnay from Columbia Valley vineyards in Washington State, focusing on balanced expressions that highlight the region's natural acidity and fruit character. The winery emphasizes clean winemaking techniques and appropriate oak integration.
Their Chardonnay wines feature bright citrus and stone fruit flavors with controlled malolactic fermentation and judicious oak use. The approach balances traditional Chardonnay winemaking with Pacific Northwest terroir characteristics. Columbia Valley's climate provides excellent conditions for producing Chardonnay with natural acidity and concentrated flavors.
Their Chardonnay wines feature bright citrus and stone fruit flavors with controlled malolactic fermentation and judicious oak use. The approach balances traditional Chardonnay winemaking with Pacific Northwest terroir characteristics. Columbia Valley's climate provides excellent conditions for producing Chardonnay with natural acidity and concentrated flavors.
