Eris Van Van Mojo 4Pk

Eris Van Van Mojo 4Pk is a dry-hopped blueberry cider from Chicago's Eris Brewery and Cider House, coming in at 6.1% ABV. This distinctive release pairs Mosaic hops—known for their inherent blueberry character—with actual blueberry fruit, creating a complementary layering effect rarely seen in the hopped cider category.

Quick Facts: ABV: 6.1%  |  Origin: Chicago, Illinois  |  Style: Dry-Hopped Blueberry Cider  |  Brewery: Eris Brewery and Cider House

Production & Heritage

Eris Brewery and Cider House, located at 4240 W Irving Park Rd in Chicago, holds the distinction of being the city's first women-owned brewery and cider house. The building itself earned the 2019 Richard H. Driehaus Foundation Award for adaptive use from Landmarks Illinois, reflecting the team's commitment to both their craft and their neighborhood. Van Van Mojo is built on a base of freshly pressed Michigan apples blended with ripe blueberries, then dry-hopped with Michigan-grown Mosaic hops—a variety prized for its natural blueberry, herbal, and pine-like aromatics that amplify rather than compete with the fruit.

Tasting Notes

Aroma: Blueberry leads immediately on the nose, followed by herbal and floral notes from the Mosaic hops. A subtle hint of pine rounds out the aromatic profile, giving it a layered complexity beyond a typical fruit cider.

Taste: The entry is drier and more traditional-cider-like than the berry-forward nose suggests. Mid-palate brings a mild, juicy fruit sweetness that stays restrained and balanced. Mosaic hops contribute earthy, forested tones that add structure without pushing into aggressive IPA territory.

Finish: Semi-sweet and smooth, with lingering hop bitterness that keeps things clean and refreshing. The blueberry recedes gently, leaving behind a crisp, dry close.

How to Drink Van Van Mojo

Pour it cold into a tulip glass or drink straight from the can—either way, the aromatics open up quickly. Van Van Mojo works well as a standalone sipper but also holds its own in cider-based drinks. Try it in a Cider Shandy, cut with lemonade to brighten the hop character. It makes a surprisingly good base for a Snakebite, splitting the pour with a light lager for added effervescence. For a low-ABV spritz, mix it with elderflower liqueur and a splash of soda water for a Blueberry Cider Spritz that highlights the fruit and floral notes.

Best For

• Craft beer drinkers looking to explore the cider category through a hop-forward lens
• Warm-weather cookouts and backyard gatherings where sessionability matters
• Introducing IPA fans to dry-hopped ciders without sacrificing complexity
• Supporting independent, women-owned craft producers

Frequently Asked Questions

What does Van Van Mojo taste like? Van Van Mojo drinks drier than expected given its blueberry billing, with mild fruit sweetness balanced by earthy Mosaic hop bitterness and a smooth, semi-sweet mouthfeel. The blueberry is more prominent on the nose than on the palate, where traditional dry cider character takes the lead.

How does Van Van Mojo compare to Daidala Green Glory? Daidala's Green Glory is an aggressively hopped cider designed specifically for IPA lovers, with multiple hop additions during the boil and dry-hopping for maximum hop forwardness. Van Van Mojo takes a gentler approach, using Mosaic hops to complement its blueberry fruit rather than dominate, making it more approachable for cider drinkers who want hop complexity without overwhelming bitterness.

Is Van Van Mojo good for IPA fans exploring cider? Yes—the Mosaic dry-hopping gives it enough herbal, piney character to feel familiar to hop-forward beer drinkers, while the blueberry and apple base keeps it firmly in cider territory. At 6.1% ABV, it's also lighter and more sessionable than most IPAs.

Where is Van Van Mojo made? Van Van Mojo is produced at Eris Brewery and Cider House in Chicago, Illinois, the city's first women-owned brewery and cider house. The apples and Mosaic hops are sourced from Michigan.

What foods pair well with Van Van Mojo? Grilled pork chops benefit from the cider's fruit and hop bitterness cutting through the fat. Sharp cheddar or aged gouda echoes the earthy hop notes. Arugula salads with goat cheese complement the dry, herbal profile. Smoked chicken plays well against the subtle blueberry sweetness. Blueberry cobbler or fruit tarts mirror and extend the berry aromatics into dessert.

What sizes does Van Van Mojo come in? Van Van Mojo is available in a 4-pack format, which is the standard retail configuration for this release.

Is Van Van Mojo worth the price? Van Van Mojo positions as a craft-tier cider from a respected independent producer, and the Michigan apple and hop sourcing along with the specialized dry-hopping process reflect the care behind its production. For drinkers seeking something beyond mass-market cider with genuine flavor complexity, it delivers strong value in its category.

Why Van Van Mojo?

The deliberate pairing of Mosaic hops—which naturally express blueberry-like aromatics—with actual blueberry fruit is the kind of thoughtful production choice that separates Van Van Mojo from generic hopped ciders. Eris Brewery and Cider House has built its reputation on precisely this type of detail-oriented approach, working from a foundation of freshly pressed Michigan apples rather than concentrate. As Chicago's first women-owned brewery and cider house, Eris brings an independent perspective to a craft cider scene increasingly dominated by larger operations. For anyone who sits at the intersection of cider curiosity and hop appreciation, Van Van Mojo occupies a sweet spot that few competitors match.