Dom Perignon Takashi Murakami Brut 2015

Dom Pérignon Takashi Murakami Brut 2015 is a 750ml limited-edition vintage Champagne at 12.5% ABV featuring artist-designed packaging around a critically acclaimed prestige cuvée. Awarded 97 points by James Suckling, this collaboration wraps one of Dom Pérignon's most highly rated recent vintages in the Japanese contemporary artist's signature flower motifs.

Quick Facts: ABV: 12.5%  |  Origin: Épernay, Champagne, France  |  Vintage: 2015  |  Producer: Dom Pérignon (Moët & Chandon)

Production & Heritage

Dom Pérignon, the prestige cuvée of Moët & Chandon based in Épernay, releases only declared vintages — there is no non-vintage expression. The 2015 is built on a blend of 51% Pinot Noir and 49% Chardonnay, fermented in stainless steel via the traditional Méthode Champenoise. What defines this wine is nearly a decade of lees aging in the house's chalk cellars beneath the Abbey of Hautvillers, combined with an intensely reductive winemaking approach — each production step kept as oxygen-free as possible — that preserves primary fruit vibrancy while developing the smoky, toasty complexity Dom Pérignon is known for. The Takashi Murakami edition houses the identical liquid as the standard 2015 release, distinguished by the artist's vibrant floral artwork on the bottle and gift box.

Tasting Notes

Aroma: The nose opens with guava and spicy green grapefruit zest before unfolding into stone fruit — white peach and nectarine — layered with woody vanilla and warm toasted brioche. Deeper investigation reveals coffee bean, burnt sugar, barley candy, and a chalky minerality that signals the wine's terroir.

Taste: The entry is bright and precise, led by lemon curd, green apple, and crushed stone. Mid-palate, creamy textures of pastry and vanilla bean emerge alongside citrus peel, white flowers, and white pepper. A pronounced linear minerality drives through, punctuated by Mirabelle plum and saline notes that build in intensity.

Finish: Long, saline, and deeply mouthwatering — the hallmark of extended aging on chalk. Slate, mint, and lemon leaf linger well after the final sip, leaving a clean mineral impression that invites the next glass.

How to Drink Dom Pérignon 2015

Serve chilled to around 50–54°F (10–12°C) in a white wine glass or a wide-bowled tulip flute to let the aromatic complexity breathe. A standard narrow flute will mute the layered nose that nearly ten years of lees aging have built. For cocktails: a French 75 allows the wine's citrus brightness to shine through gin and lemon; a Champagne Cocktail (sugar cube, Angostura, lemon twist) complements the brioche and vanilla undertones; and a simple Bellini using white peach purée echoes the stone fruit already present in the wine.

Best For

• Collecting a landmark art-and-wine collaboration from a 97-point vintage
• Gifting to someone who appreciates both fine Champagne and contemporary art
• Celebrating milestone anniversaries, engagements, or New Year's Eve
• Displaying alongside other artist editions in a curated Champagne collection

Frequently Asked Questions

What does Dom Pérignon 2015 taste like? The dominant profile is bright citrus — lemon curd, green apple, grapefruit zest — supported by creamy brioche, vanilla, and a persistent chalky minerality. The finish is long and saline with hints of slate and mint.

How does Dom Pérignon 2015 compare to Louis Roederer Cristal? Both are leading prestige cuvées, but Dom Pérignon leans toward a more reductive, mineral-driven style with smoky complexity, while Cristal tends toward rounder, richer fruit expression. Dom Pérignon has outperformed Cristal in the Luxury Institute's Luxury Brand Status Index survey for brand perception.

Is Dom Pérignon 2015 good for sipping neat? Absolutely — with 97 points from James Suckling, 96 from Jeb Dunnuck, 96 from Falstaff, and 95 from Robert Parker's Wine Advocate, the 2015 vintage is among the most highly regarded recent releases and rewards slow, attentive sipping.

Where is Dom Pérignon 2015 made? Dom Pérignon is produced by Moët & Chandon in Épernay, in the heart of the Champagne appellation of northern France. The wine is aged in the house's extensive chalk cellars for nearly a decade before release.

What foods pair well with Dom Pérignon 2015? Oysters and raw shellfish mirror the wine's saline finish; seared scallops with brown butter echo the brioche and toasty notes; aged Comté cheese complements the chalky minerality; sushi and sashimi align with the bright acidity and clean finish; and lemon tart plays directly into the citrus-curd profile.

What sizes does Dom Pérignon 2015 come in? The Takashi Murakami limited edition is available in the standard 750ml bottle, typically presented in a dedicated artist-designed gift box.

Is Dom Pérignon 2015 worth the price? The standard Dom Pérignon 2015 already positions as an ultra-premium prestige cuvée; the Takashi Murakami edition commands a further premium for its collectible packaging and limited availability, making it both a drinking wine and a display piece for collectors.

Why Dom Pérignon 2015?

The 2015 vintage has earned some of the highest critical scores of any recent Dom Pérignon release, headlined by 97 points from James Suckling. Nearly ten years of lees aging in Épernay's chalk cellars and the house's uncompromising reductive winemaking deliver a Champagne of unusual depth and tension — bright citrus and stone fruit held taut by saline minerality. The Takashi Murakami edition adds genuine collectible value, pairing one of the art world's most recognizable living artists with one of Champagne's most iconic names. For those seeking both a world-class drinking experience and a striking shelf presence, this collaboration stands apart from standard prestige cuvée releases.