Dolin
Dolin produces traditional French vermouth in Chambéry since 1821, using local alpine botanicals and wine from the French Alps. Their vermouths maintain authentic Savoyard character through traditional production methods and regional ingredients.
The Dolin range includes Dry, Rouge, and Blanc vermouths, each crafted with carefully selected botanicals including génépi, an alpine herb that gives Chambéry vermouth its distinctive character. Their vermouths are essential for classic cocktails and appreciated by bartenders worldwide for their balance and authenticity. Dolin represents the finest tradition of French vermouth production.
The Dolin range includes Dry, Rouge, and Blanc vermouths, each crafted with carefully selected botanicals including génépi, an alpine herb that gives Chambéry vermouth its distinctive character. Their vermouths are essential for classic cocktails and appreciated by bartenders worldwide for their balance and authenticity. Dolin represents the finest tradition of French vermouth production.
