Diatom
Diatom produces Chardonnay wines from California coastal regions, emphasizing fruit purity and terroir expression. These wines balance oak influence with natural acidity to create complex yet approachable expressions of the varietal.
Diatom's Chardonnay program focuses on showcasing different vineyard sites through careful winemaking that highlights each location's unique characteristics. The wines typically display citrus and stone fruit flavors with judicious oak treatment that adds texture without overwhelming the fruit. Cool climate sourcing provides natural acidity that keeps the wines fresh and food-friendly. The winemaking approach emphasizes balance between fruit expression and structural elements.
Diatom's Chardonnay program focuses on showcasing different vineyard sites through careful winemaking that highlights each location's unique characteristics. The wines typically display citrus and stone fruit flavors with judicious oak treatment that adds texture without overwhelming the fruit. Cool climate sourcing provides natural acidity that keeps the wines fresh and food-friendly. The winemaking approach emphasizes balance between fruit expression and structural elements.
