DAOU
DAOU Vineyards produces premium Cabernet Sauvignon and Bordeaux varietals from their estate vineyards in Paso Robles' Adelaida District. Founded by brothers Georges and Daniel Daou, the winery focuses on high-elevation terroir and sustainable farming practices to craft wines that express the unique character of their mountain estate.
The DAOU portfolio spans from approachable estate wines to their flagship Reserve Cabernet Sauvignon, which showcases fruit from their highest elevation blocks. Their mountain vineyards benefit from dramatic temperature swings and calcareous soils, producing wines with concentrated fruit flavors and natural acidity. The winery has earned recognition from major wine publications for their consistent quality and expression of Paso Robles terroir. DAOU also produces notable Chardonnay, Sauvignon Blanc, and Rhône varietals from their diverse vineyard sites.
The DAOU portfolio spans from approachable estate wines to their flagship Reserve Cabernet Sauvignon, which showcases fruit from their highest elevation blocks. Their mountain vineyards benefit from dramatic temperature swings and calcareous soils, producing wines with concentrated fruit flavors and natural acidity. The winery has earned recognition from major wine publications for their consistent quality and expression of Paso Robles terroir. DAOU also produces notable Chardonnay, Sauvignon Blanc, and Rhône varietals from their diverse vineyard sites.
Frequently Asked Questions
Where is DAOU winery located?
DAOU Vineyards is located in the Adelaida District of Paso Robles, California, on a 212-acre mountain estate at elevations up to 2,200 feet.
What is DAOU best known for?
DAOU is best known for their Cabernet Sauvignon, particularly their Reserve bottling. They focus on Bordeaux varietals and produce highly rated wines from their high-elevation vineyard sites.
What makes DAOU wines distinctive?
DAOU wines benefit from their mountain terroir, with calcareous soils and significant diurnal temperature variation. This creates wines with concentrated flavors, natural acidity, and distinct mineral characteristics.
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