Remy Martin Carte Blanche 750ML

Rémy Martin Carte Blanche 750ML is a limited-edition Fine Champagne cognac aged at least 27 years, bottled at 44.1% ABV in a 750ml bottle. With only 9,650 bottles produced and a Gold medal at the 2016 International Wine & Spirit Competition, this single-vat release stands among the most exclusive expressions in the Rémy Martin portfolio.

Quick Facts: ABV: 44.1%  |  Origin: Cognac, France (Fine Champagne)  |  Minimum 27 Years Old  |  Distillery: Rémy Martin (Est. 1724)

Production & Heritage

Rémy Martin has produced cognac in the heart of the Cognac region since 1724, nearly three centuries of unbroken distilling tradition. Carte Blanche is composed exclusively of eaux-de-vie from the Grande Champagne and Petite Champagne crus — the designation required to carry the Fine Champagne appellation — distilled twice in small alembic copper pot stills and matured in French Limousin oak casks. The grape blend is dominated by 97% Ugni Blanc, supplemented by small portions of Folle Blanche and Colombard. What distinguishes Carte Blanche from other expressions in the range is its single-vat maturation: after aging a minimum of 27 years, the cognac was bottled directly from one vat at its naturally occurring proof of 44.1%, preserving the liquid's unaltered character without dilution or adjustment.

Tasting Notes

Aroma: The nose opens with delicate plum and gingerbread, giving way to warm clove and a surprising floral lift of lilac. These layers mingle into a complex, inviting bouquet that rewards patient nosing.

Taste: The entry is soft and rounded, quickly building into a rich mid-palate defined by sweet spices — cinnamon and honey take center stage. As it develops, seductive notes of nutmeg emerge alongside the fruit undertones, creating a layered and harmonious profile that reflects the depth of its extended aging.

Finish: Remarkably long and smooth, with lingering warmth from the baking spices and a subtle oakiness from nearly three decades in Limousin casks. The natural bottling strength adds a gentle intensity that carries the finish well beyond the final sip.

How to Drink Carte Blanche

A cognac of this age and limited production is best enjoyed neat in a tulip glass at room temperature, allowing the aromas to fully develop over 10 to 15 minutes. A few drops of water can open up additional floral and spice complexity. For those inclined to explore it in cocktails, three options complement this expression particularly well: a Vieux Carré, where Carte Blanche's spice and depth pair naturally with rye and sweet vermouth; a Sidecar, where the plum and gingerbread notes amplify the citrus and triple sec; and a Sazerac variation substituting cognac for rye, allowing the honey and cinnamon character to shine through the bitters.

Best For

• Gifting a serious cognac collector seeking rare, limited-edition releases
• Celebrating a milestone event such as a retirement or anniversary
• Adding a distinguished aged expression to a home spirits library
• Sharing among friends during an intimate after-dinner tasting

Frequently Asked Questions

What does Carte Blanche taste like? Carte Blanche delivers a rich profile of sweet spices — cinnamon, honey, and nutmeg — layered over ripe plum and gingerbread, with a floral lilac undertone. The finish is remarkably long and smooth, reflecting its minimum 27 years of aging in Limousin oak.

How does Carte Blanche compare to Hennessy's premium cognacs? While Hennessy leads global cognac sales, Rémy Martin exclusively sources from the Grande Champagne and Petite Champagne crus for its Fine Champagne designation, whereas Hennessy blends from a broader range of crus. Carte Blanche further differentiates itself through single-vat maturation at natural strength, a practice not common in Hennessy's standard or limited releases.

Is Carte Blanche good for sipping neat? Absolutely — with at least 27 years of aging and natural vat-strength bottling at 44.1% ABV, Carte Blanche was designed to be savored neat, where its full complexity of spice, fruit, and oak can be appreciated without dilution.

Where is Carte Blanche made? Carte Blanche is produced by Rémy Martin in the Cognac region of southwestern France, using eaux-de-vie sourced exclusively from the Grande Champagne and Petite Champagne sub-regions, which together define the Fine Champagne appellation.

What foods pair well with Carte Blanche? Dark chocolate truffles complement the honey and cinnamon notes; aged Comté cheese echoes the nutty, warm oak character; foie gras or duck confit matches the rich body; spiced pear tart mirrors the plum and gingerbread aromas; and roasted walnuts highlight the lingering spice on the finish.

What sizes does Carte Blanche come in? Carte Blanche is available in the standard 750ml bottle format, consistent with most limited-edition Rémy Martin releases.

Is Carte Blanche worth the price? Carte Blanche positions firmly in the ultra-premium tier, justified by its minimum 27-year age statement, single-vat bottling at natural strength, a production run of only 9,650 bottles worldwide, and its Gold medal from the 2016 International Wine & Spirit Competition.

Why Carte Blanche?

Among Rémy Martin's extensive range, Carte Blanche occupies a unique position: a single-vat cognac bottled at its natural proof without dilution, preserving the precise character the liquid developed over a minimum of 27 years in Limousin oak. The decision to forgo proofing down — a standard step in virtually all commercial cognac production — means each of the 9,650 bottles captures the vat exactly as the cellar master found it. Its Gold medal at the 2016 International Wine & Spirit Competition confirms the quality of this approach. For collectors and serious enthusiasts seeking a Fine Champagne cognac that prioritizes authenticity and rarity over mass availability, Carte Blanche represents a genuinely distinctive expression from one of cognac's founding houses.