Cihuatan

Cihuatan produces premium dark rum in El Salvador, utilizing traditional Caribbean distillation methods and aging processes. The brand focuses on creating complex, aged expressions that showcase the rich molasses character and tropical terroir of Central America.

Cihuatan rums are aged in oak barrels to develop deep amber colors and complex flavor profiles featuring notes of vanilla, caramel, and tropical spices. The brand draws inspiration from Mayan heritage and El Salvador's sugar cane growing tradition to create rums suitable for sipping neat or mixing in premium cocktails. Their aging process takes advantage of the tropical climate to accelerate maturation and concentrate flavors.