Seattle Honeycrisp 6Pk

Seattle Honeycrisp 6Pk is a single-varietal craft cider from Seattle Cider Company, sold in a 6-pack of 12 oz cans at 5.5% ABV. This expression earned Best in Show at the 2022 Portland International Cider Cup and a 92/100 score from Beer Connoisseur, placing it among the most critically acclaimed ciders produced in the Pacific Northwest.

Quick Facts: ABV: 5.5%  |  Origin: Washington State, USA  |  Style: Single-Varietal Semi-Dry Cider  |  Producer: Seattle Cider Company

Production & Heritage

Seattle Cider Company operates out of Washington State, one of the country's most prolific apple-growing regions. While much of their lineup draws from a custom blend of fresh-pressed, locally grown apples — including Granny Smith, Fuji, Red Delicious, Golden Delicious, and Galaxy varieties — the Honeycrisp expression stands apart as a 100% single-varietal cider made exclusively from Honeycrisp apples. Months of recipe development went into capturing what the company describes as the experience of eating a fresh apple, resulting in a light, apple-forward cider with a measured Brix of 2.8, placing it in the semi-dry range.

Tasting Notes

Aroma: Fresh, sweet Honeycrisp apple dominates the nose with an inviting fragrance that closely mirrors biting into the fruit itself. There is a delicate floral quality underneath, clean and aromatic without heavy yeast character.

Taste: The entry is bright and juicy, immediately apple-forward. Through the mid-palate, the distinctive Honeycrisp flavor builds — sweet but very mellow, with a small tart kick that provides balance. A subtle hint of vinous character runs underneath, adding a layer of complexity that elevates this beyond a simple fruit cider.

Finish: The finish trends dry and crisp, pulling back from the mid-palate sweetness cleanly. It leaves a refreshing, lingering impression of fresh apple skin with just enough acidity to invite the next sip.

How to Drink Seattle Honeycrisp

Served chilled straight from the can or poured into a tulip glass, Seattle Honeycrisp is at its best when its aromatics can open up at cool — not ice-cold — temperatures. Its semi-dry profile and low ABV also make it a versatile mixer. In an Apple Mule, it replaces ginger beer alongside vodka and lime for a fruit-driven twist on the classic. A Cider Mimosa swaps sparkling wine for this cider and pairs naturally with fresh orange juice at brunch. In a Stone Wall, the traditional combination of bourbon and cider works especially well here, where the Honeycrisp sweetness softens the whiskey's oak without overwhelming it.

Best For

• Introducing craft cider to someone who typically drinks beer or seltzer
• Pairing alongside a weekend brunch spread
• Outdoor gatherings and barbecues in warm weather
• Gifting to a Pacific Northwest food and drink enthusiast

Frequently Asked Questions

What does Seattle Honeycrisp taste like? Seattle Honeycrisp delivers a bright, juicy apple flavor true to the Honeycrisp variety, balanced by a mild tartness and a clean, semi-dry finish. It is sweet but restrained, with a subtle vinous undertone that adds depth.

How does Seattle Honeycrisp compare to Yonder Cider's semi-sweet options? Seattle Honeycrisp focuses on a single-varietal purity, aiming to replicate the taste of a fresh Honeycrisp apple, while Yonder Cider's semi-sweet varieties tend to feature more complex blends and flavor additions. At 5.5% ABV and a Brix of 2.8, Seattle Honeycrisp generally drinks drier and lighter than many of Yonder's sweeter releases.

Is Seattle Honeycrisp good for cider beginners? Its approachable sweetness, low ABV, and familiar apple flavor make it an excellent entry point for anyone new to craft cider. The semi-dry style avoids the sharpness of fully dry ciders that can challenge first-time drinkers.

Where is Seattle Honeycrisp made? Seattle Honeycrisp is produced by Seattle Cider Company in Washington State, drawing on the region's abundant apple orchards. Washington is the largest apple-producing state in the United States, giving the company direct access to high-quality, locally grown fruit.

What foods pair well with Seattle Honeycrisp? Roast pork or grilled pork chops complement the apple-forward character naturally. Sharp cheddar cheese mirrors the cider's tartness while contrasting its sweetness. A spinach and apple salad with goat cheese echoes the fruit notes. Smoked salmon benefits from the cider's crisp acidity. Fruit-based desserts like apple galette or pear tart extend the orchard theme without clashing.

What sizes does Seattle Honeycrisp come in? The standard retail format is a 6-pack of 12 oz cans, designed for easy sharing and portability.

Is Seattle Honeycrisp worth the price? Seattle Honeycrisp positions as a mid-range craft cider, and its accolades — including a 92/100 from Beer Connoisseur and Best in Show at the Portland International Cider Cup — represent strong critical validation for its price tier. For a single-varietal cider from locally sourced Washington apples, it delivers notable quality relative to its category.

Why Seattle Honeycrisp?

Few ciders in the Pacific Northwest have accumulated the critical recognition this one has: a Best in Show from the 2022 Portland International Cider Cup, a Platinum medal at GLINTCAP, a Judges' Pick at the 2021 SIP NW Best of Northwest Cider competition, and a 92/100 from Beer Connoisseur. The single-varietal approach using 100% Honeycrisp apples is uncommon in a market dominated by blends, and the result is a cider that genuinely tastes like its namesake fruit. At 5.5% ABV and a semi-dry Brix of 2.8, it sits in a sweet spot — flavorful enough for sipping, dry enough for pairing, and light enough for a second or third can. In a crowded cider category, Seattle Honeycrisp distinguishes itself with both pedigree and precision.