Magners Pear Cider 19OZ

Magners Pear Cider 19OZ is a semi-sweet Irish pear cider at 4.5% ABV, made entirely from premium pears in County Tipperary, Ireland. What distinguishes this expression from most commercial pear ciders is that it uses 100% pears rather than apple cider flavored with pear — a distinction Magners has long championed within the category.

Quick Facts: ABV: 4.5%  |  Origin: County Tipperary, Ireland  |  Style: Semi-Sweet Pear Cider  |  Producer: C&C Group

Production & Heritage

Magners is produced by C&C Group in Clonmel, County Tipperary, a region with deep roots in Irish cider-making. The pears used in this expression are ripened and carefully selected before undergoing a slow fermentation process, followed by cold filtration to preserve a clean, fruit-forward character. When Magners introduced its pear cider, the brand drew a sharp line between its all-pear approach and competitors who blended apple cider with pear flavoring — a meaningful production difference that shapes the final liquid.

Tasting Notes

Aroma: Fresh-pressed pear leads immediately, with a gentle orchard-fruit sweetness and a faint green, slightly herbaceous quality underneath. The nose is clean and inviting without being overly perfumed.

Taste: The entry is light and semi-sweet, with fresh pear flavor front and center. At mid-palate, medium carbonation lifts the fruit and introduces a lightly tart edge that builds gradually. The peak balances ripe pear sweetness against a subtle hint of pear skin bitterness, keeping things from tipping into cloying territory.

Finish: Semi-dry and relatively brief, with lingering pear and a crisp, clean fade. The carbonation carries through to the end, leaving the palate refreshed rather than coated.

How to Drink Magners Pear

Magners Pear is best served well chilled, ideally over ice in a pint glass — a serving style the brand popularized for Irish cider. Pour directly over a generous amount of ice and let it sit for a moment to reach peak refreshment.

Pear Cider Shandy: Mix half-and-half with a light wheat beer for a low-ABV summer sipper where the pear sweetness complements the wheat's soft body. Cider Spritz: Combine with a splash of elderflower liqueur and sparkling water — the pear's natural fruitiness pairs naturally with floral notes. Cider Mimosa: Use in place of sparkling wine alongside fresh orange juice at brunch; the lower alcohol and pear flavor add an approachable twist.

Best For

• Warm-weather barbecues and outdoor gatherings where a light, fruity option is welcome
• Introducing non-cider drinkers to the category with an accessible, fruit-forward expression
• Pairing alongside a casual pub-style meal
• Stocking a mixed cooler with a range of cider and beer options for guests

Frequently Asked Questions

What does Magners Pear taste like? Magners Pear delivers a semi-sweet, fresh pear flavor with light tartness and medium carbonation, finishing semi-dry and crisp. It leans sweeter than many craft ciders but stays refreshing thanks to its clean, cold-filtered character.

How does Magners Pear compare to Strongbow? Strongbow's pear cider tends to be drier and slightly more tannic, while Magners Pear sits on the sweeter, rounder side with a more pronounced fresh-fruit quality. Magners also markets its pear cider as made from 100% pears, whereas Strongbow's formulation has historically included apple cider blended with pear.

Is Magners Pear good for beginners? Yes — the semi-sweet profile, low 4.5% ABV, and familiar pear flavor make it one of the more approachable ciders on the market. It works well as a gateway for anyone transitioning from soft drinks or flavored beverages to cider.

Where is Magners Pear made? Magners Pear Cider is produced by C&C Group in Clonmel, County Tipperary, Ireland. Tipperary has been a center of Irish cider production for generations.

What foods pair well with Magners Pear? Mild, creamy cheeses like brie or camembert complement the pear sweetness. Roast pork or ham works well, as pear and pork are a natural culinary match. Light salads with goat cheese and walnuts echo the fruit-and-nut character. Fish and chips benefit from the cider's carbonation cutting through the oil. Fruit-based desserts, especially apple or pear tarts, create a harmonious pairing.

What sizes does Magners Pear come in? This listing is for the 19oz (approximately 568ml pint) format, which is the traditional Imperial pint size associated with Irish and British cider service.

Is Magners Pear worth the price? Magners Pear positions as a mainstream, widely available pear cider at an accessible price tier. It delivers solid quality for everyday drinking and sits competitively among other mass-market pear ciders like Strongbow, making it a reasonable value for fans of the style.

Why Magners Pear?

In a pear cider market where many products are essentially apple cider with pear flavoring added, Magners' commitment to a 100% pear base gives this expression genuine varietal identity. The slow fermentation and cold filtration produce a clean, fruit-true liquid that avoids the artificial sweetness common in the category. Produced in County Tipperary — a region synonymous with Irish cider heritage — it carries a credibility that imported competitors from outside Ireland's cider heartland cannot easily replicate. For anyone seeking a straightforward, refreshing pear cider with authentic Irish provenance, Magners Pear remains a reliable standard-bearer in the style.