ANXO District Kosher Cider 4Pk

ANXO District Kosher Cider 4Pk is a certified Kosher dry cider from Washington, DC, sold as a four-pack of cans at 6.9% ABV. Widely recognized as the only certified Kosher dry cider available in cans, this expression holds a singular position in the American craft cider landscape.

Quick Facts: ABV: 6.9%  |  Origin: Washington, DC (apples sourced from Pennsylvania)  |  Style: Dry Cider  |  Producer: ANXO Cidery

Production & Heritage

ANXO Cidery operates out of Washington, DC, where it has built a reputation as one of the East Coast's most serious cider producers, drawing influence from Basque and French cider traditions. District Kosher is fermented entirely from Northern Spy apples — a heritage variety prized for its sharp acidity and complexity — sourced from orchards in Pennsylvania. Fermentation relies on native wild yeast in stainless steel vessels, a combination that preserves the apple's natural character while introducing the funky, spontaneous fermentation notes that define ANXO's house style. The result is a bone-dry cider that also carries certification as Kosher for Passover, making it exceptionally rare in the category.

Tasting Notes

Aroma: The nose opens with a pungent, farmhouse-like funkiness driven by wild yeast fermentation. Beneath that initial punch, crisp green apple and a faint earthy quality emerge as the cider breathes.

Taste: The palate entry is brisk and juicy, with tart Northern Spy apple cutting through immediately. At mid-palate, the wild yeast character adds a layer of tangy complexity, while the dry fermentation keeps residual sweetness nearly absent. The 6.9% ABV lends a noticeable but balanced warmth that gives the cider more body than most dry ciders in its class.

Finish: The finish is dry and clean with a lingering funky, slightly tart aftertaste. A subtle mineral quality from the stainless steel fermentation rounds things out without overstaying.

How to Drink District Kosher

Serve chilled directly from the can or poured into a wide-mouthed glass to let the wild yeast aromatics open up. This cider's bone-dry profile and acidity also make it a capable cocktail ingredient. A Cider Spritz — topped with sparkling water and a lemon twist — highlights its crispness. A Stone Wall (cider with bourbon) benefits from the tart backbone cutting through the whiskey's sweetness. A Cidre Royale, where a splash of cassis meets the dry cider, creates a refined aperitif that plays well off the apple tartness.

Best For

• Passover celebrations requiring certified Kosher beverages
• Introducing craft beer drinkers to serious dry cider
• Pairing with charcuterie or cheese boards at dinner gatherings
• Warm-weather drinking when a dry, sessionable alternative to wine or beer is needed

Frequently Asked Questions

What does District Kosher taste like? District Kosher is a decidedly dry cider with crisp, tart apple flavor and a funky, farmhouse-like character from its wild yeast fermentation. The higher-than-average 6.9% ABV adds some punch without pushing it toward heaviness.

How does District Kosher compare to Sir Isaac Newton by Rootstock Ciderworks? Both are certified Kosher ciders, but they differ in sourcing and style — Sir Isaac Newton uses New York State apples with select cider-making yeasts, while District Kosher relies on Pennsylvania-grown Northern Spy apples and native wild yeast for a funkier, more spontaneous profile. District Kosher is also specifically certified Kosher for Passover.

Is District Kosher good for sipping on its own? Yes — its dry, complex character and moderate ABV make it well-suited to drinking straight from the can or poured into a glass. Those who enjoy tart, unsweetened ciders or farmhouse ales will find it especially appealing.

Where is District Kosher made? District Kosher is produced by ANXO Cidery in Washington, DC. The Northern Spy apples used in this cider are sourced from orchards in Pennsylvania.

What foods pair well with District Kosher? Sharp aged cheddar works well against the cider's tartness. Smoked salmon complements its dry, funky character. Roast pork or chicken with herbs echoes the apple acidity. A simple arugula salad with vinaigrette mirrors the cider's crisp bite. Potato latkes are a natural match, especially during Passover meals.

What sizes does District Kosher come in? ANXO District Kosher Cider is sold as a four-pack of cans, the standard retail format for this expression.

Is District Kosher worth the price? District Kosher positions as a premium craft cider within its category, and its status as a rare certified Kosher (and Kosher for Passover) dry cider adds genuine scarcity value. For drinkers seeking that certification without sacrificing quality or dryness, few alternatives exist.

Why District Kosher?

ANXO's District Kosher stands alone as what the cidery describes as the only certified Kosher dry cider available in cans, and one of the very few Kosher for Passover ciders produced anywhere. That distinction would be academic if the liquid didn't deliver, but the combination of single-variety Northern Spy apples and wild yeast fermentation in stainless steel produces a genuinely compelling dry cider with real complexity. It fills a gap that has existed for observant drinkers who want craft-quality cider without compromise on certification or flavor. In a market crowded with sweet, mass-produced ciders, this expression's uncompromising dryness and thoughtful production earn it a place among the more interesting American ciders available today.