Cedar + Salmon
Cedar + Salmon produces distinctive Cabernet Sauvignon wines from the Pacific Northwest, combining traditional winemaking techniques with regional terroir. Their wines showcase the balance between fruit expression and structural complexity characteristic of Washington State viticulture.
The winery focuses on small-lot production methods that emphasize varietal authenticity and vineyard character. Cedar + Salmon's approach highlights the natural acidity and tannin structure that makes their Cabernet Sauvignon suitable for both immediate enjoyment and cellar aging. Their commitment to sustainable farming practices and minimal intervention winemaking produces wines that reflect the unique climate and soil conditions of their vineyard sites.
The winery focuses on small-lot production methods that emphasize varietal authenticity and vineyard character. Cedar + Salmon's approach highlights the natural acidity and tannin structure that makes their Cabernet Sauvignon suitable for both immediate enjoyment and cellar aging. Their commitment to sustainable farming practices and minimal intervention winemaking produces wines that reflect the unique climate and soil conditions of their vineyard sites.
