Cayuse En Chamberlin

Cayuse En Chamberlin showcases Syrah from Christophe Baron's biodynamically farmed Walla Walla Valley vineyards. This Washington Syrah expresses the region's unique combination of volcanic basalt soils and continental climate through focused, terroir-driven winemaking.

Baron's minimal intervention approach allows the distinctive characteristics of each vineyard block to shine through, creating Syrah wines with remarkable site specificity. The En Chamberlin bottling represents one of several single-vineyard expressions from Cayuse, each reflecting different aspects of the Walla Walla Valley's diverse terroir. These wines demonstrate the potential for Washington Syrah to achieve both power and elegance.