Catoctin Creek

Catoctin Creek Distilling operates as Virginia's first legal distillery since Prohibition, specializing in organic rye whiskey and bourbon. The distillery emphasizes grain-to-glass production using certified organic ingredients and traditional copper pot distillation.

Catoctin Creek's commitment to organic production extends through their entire process, from sourcing certified organic grains to bottling their finished whiskey. Their rye whiskey expressions demonstrate the spice and complexity that characterizes this grain, while their bourbon offerings showcase balanced sweetness and depth. The distillery's small-batch approach allows for careful attention to each step of production.