Casamigos
The Casamigos lineup features Blanco with bright agave character, Reposado aged seven months in American white oak, and Añejo aged 14 months for deeper complexity. The brand uses 100% Blue Weber agave from the Jalisco highlands, slow-roasted in traditional brick ovens for 72 hours. Their distillation process emphasizes smoothness and drinkability, creating tequilas with vanilla, caramel, and subtle spice notes. Casamigos was acquired by Diageo in 2017 for $1 billion, reflecting its rapid market success.
Frequently Asked Questions
Who founded Casamigos tequila?
Casamigos was co-founded by George Clooney and Rande Gerber in 2013. They originally created it as a private tequila for personal enjoyment before launching commercially.
How long is Casamigos Reposado aged?
Casamigos Reposado is aged for seven months in American white oak barrels. This aging period adds vanilla and caramel notes while maintaining the tequila's smooth character.
What type of agave does Casamigos use?
Casamigos uses 100% Blue Weber agave sourced from the Jalisco highlands in Mexico. The agave is slow-roasted in traditional brick ovens for 72 hours before fermentation.



