Casa Noble Anejo 750ML

Casa Noble Anejo 750ML is a 100% organic Blue Weber agave tequila aged two full years in new French oak barrels, bottled at 40% ABV (80 proof). Named Best Añejo Tequila at the 2017 World Tequila Awards, this expression stands apart through its rare use of exclusively new French oak — a technique borrowed from the world of fine Cognac and Bordeaux winemaking rather than the ex-bourbon barrels standard in the tequila industry.

Quick Facts: ABV: 40% (80 proof)  |  Origin: Tequila, Jalisco, Mexico  |  Aged 2 Years  |  Distillery: La Cofradia (NOM 1137)

Production & Heritage

Casa Noble is produced at the La Cofradia distillery (NOM 1137) in the town of Tequila, Jalisco. The brand holds CCOF Certified Organic status for its 100% Blue Weber agave, and the spirit is triple distilled — an uncommon step in a category where double distillation is the norm. What truly distinguishes the Añejo expression is its exclusive aging in new, lightly toasted French oak barrels sourced from prestigious cooperages including Taransaud in Cognac and Nadalie in Bordeaux. This choice of cooperage, more commonly associated with top-tier wines and Cognacs, delivers a more refined, dessert-leaning character than the vanilla-heavy profiles typical of ex-bourbon barrel-aged tequilas.

Tasting Notes

Aroma: Caramelized cooked agave leads, followed by layers of cinnamon, honey, and a cocoa powder-like richness contributed by the French oak. Underneath, touches of wet earth and a faint smokiness add depth and complexity.

Taste: The entry is warm and inviting with oranges and butterscotch that coat the palate. Mid-palate brings baking spices, dried cherries, and dark chocolate into focus. A subtle grassiness — the agave's signature — threads through the sweetness and keeps the profile grounded.

Finish: Long and smooth, opening with a black pepper kick that gradually softens into brown sugar and toasted oak. The lingering warmth carries sweet vanilla and dried fruit well after the final sip.

How to Drink Casa Noble Añejo

Two years of French oak aging have produced a tequila that rewards careful attention — serve it neat in a Glencairn or brandy snifter at room temperature to appreciate the full aromatic range. A single ice cube can open the chocolate and butterscotch notes further without muting the finish. For cocktails, the Añejo's complexity adds real dimension: an Old Fashioned (swap bourbon for the Añejo, as the French oak tannins mirror whiskey structure), an Oaxacan Old Fashioned (split with mezcal to amplify the smoky-earthy side), or a Tequila Manhattan (paired with sweet vermouth and Angostura, the dried cherry and baking spice notes integrate beautifully).

Best For

• Gifting a whisky or Cognac enthusiast looking to explore aged tequila
• After-dinner sipping alongside dessert courses
• Building a premium aged-spirits collection across categories
• Hosting a blind tasting comparing French oak vs. American oak aged tequilas

Frequently Asked Questions

What does Casa Noble Añejo taste like? The dominant profile is butterscotch, dark chocolate, and warm baking spices layered over a cooked agave core, with dried cherry and orange accents. It finishes long with black pepper transitioning into brown sugar.

How does Casa Noble Añejo compare to Patron Añejo? Casa Noble Añejo delivers a smoother, more complex profile shaped by new French oak barrels and triple distillation, while Patron Añejo tends toward a sweeter, bourbon-like character from its use of American oak. Casa Noble's two-year aging also exceeds the typical 12-to-15-month rest of many competing añejos.

Is Casa Noble Añejo good for sipping neat? Absolutely — two years in new French oak and triple distillation create a refined, smooth tequila that stands confidently on its own. The layered aromatics and long finish make it particularly enjoyable without any dilution.

Where is Casa Noble Añejo made? Casa Noble Añejo is produced at the La Cofradia distillery (NOM 1137) in the town of Tequila within the Jalisco highlands of Mexico. The agave is CCOF Certified Organic, grown and harvested in the surrounding Jalisco region.

What foods pair well with Casa Noble Añejo? Dark chocolate truffles highlight the cocoa and butterscotch notes. Mole negro mirrors the spirit's baking spice and dried fruit complexity. Aged Manchego or Gruyère complement the toasted oak character. Crème brûlée echoes the caramelized sugar finish. Grilled stone fruits like peaches or plums pick up on the dried cherry and orange accents.

What sizes does Casa Noble Añejo come in? The standard offering is a 750ml bottle, which is the most widely available format for this expression.

Is Casa Noble Añejo worth the price? Casa Noble Añejo positions in the premium tier thanks to its CCOF organic certification, triple distillation, full two-year aging in new French oak from top cooperages, and multiple gold medals — credentials that offer strong value against competitors at similar or higher price points in the aged tequila category.

Why Casa Noble Añejo?

Casa Noble was the first tequila brand to commit to aging 100% of its spirit in new French oak barrels, a decision that fundamentally separates this Añejo from the rest of the category. That cooperage — sourced from the same Taransaud and Nadalie houses that supply first-growth Bordeaux and prestige Cognac producers — delivers an elegance and dessert-like complexity rarely found in tequila. The accolades back it up: a Double Gold at the San Francisco World Spirits Competition, Gold at the SIP Awards and World Spirits Awards, and recognition as Best Añejo Tequila at the 2017 World Tequila Awards. For anyone serious about aged agave spirits, this expression demonstrates what happens when winemaking-caliber barrel selection meets triple-distilled organic tequila.