Butter

Butter produces Chardonnay wines that showcase California's winemaking expertise with rich, creamy character and balanced oak integration. These wines deliver the full-bodied style that has made California Chardonnay popular, featuring smooth texture and approachable flavor profiles.

The Butter Chardonnay approach emphasizes creating wines with rich mouthfeel and well-integrated oak that complement the varietal's natural fruit character. Their winemaking process focuses on achieving balance between richness and freshness, resulting in Chardonnays that appeal to consumers who appreciate full-bodied white wines with smooth, accessible character and consistent quality.