Louis Latour Pommard 2016

Louis Latour Pommard 2016 is a village-level Burgundy red wine made from 100% Pinot Noir in the Pommard appellation, bottled at 750ml. Produced by Maison Louis Latour — one of Burgundy's most established négociant-éleveurs, with family roots in the region dating to 1731 — this 2016 expression captures the muscular, concentrated character that sets Pommard apart from its Côte de Beaune neighbors.

Quick Facts: ABV: ~13%  |  Origin: Pommard, Côte de Beaune, Burgundy, France  |  Vintage: 2016  |  Producer: Maison Louis Latour

Production & Heritage

Maison Louis Latour was formally established in 1797, though the Latour family has cultivated vines in Burgundy since 1731, making them one of the region's longest-standing wine families. All estate-grown fruit is vinified and aged at the historic Château Corton Grancey in Aloxe-Corton — recognized as the first purpose-built cuverie in France and the oldest still in operation. The Pommard village cuvée draws on Pinot Noir from the appellation's clay-rich limestone soils, which naturally produce wines of greater depth and tannic grip than much of the Côte de Beaune.

Tasting Notes

Aroma: The nose opens with forest floor and undergrowth before revealing ripe cherry and darker fruit tones. There is a subtle earthy complexity that signals classic Pommard terroir.

Taste: The palate entry is round and generous, quickly building into concentrated black fruit flavors. Mid-palate, smoked and lightly roasted notes weave through the fruit, adding savory dimension. The wine's tannic structure is firm yet well-integrated, giving the 2016 vintage a satisfying grip.

Finish: The finish is moderately long, with lingering dark fruit and a thread of smoky minerality. Tannins remain present through the close, suggesting continued development with cellaring.

How to Drink Latour Pommard

This wine is best served at 60–64°F (16–18°C) and benefits from 30–60 minutes of decanting to allow its tannic structure to soften and its aromatics to open fully. It is primarily a wine for the dinner table rather than cocktails, and pairs exceptionally with rich, savory dishes. Serve alongside braised beef bourguignon, where the wine's smoky depth mirrors the dish's complexity; roast duck with cherry reduction, which echoes the wine's fruit character; or aged Époisses cheese, whose creamy pungency complements the tannic backbone.

Best For

• A Burgundy-focused dinner pairing with roasted or braised red meats
• Gifting a wine enthusiast who appreciates structured, terroir-driven Pinot Noir
• Building a Côte de Beaune cellar selection with mid-term aging potential
• Comparing Pommard's bold style against the finesse of neighboring Volnay

Frequently Asked Questions

What does Latour Pommard 2016 taste like? It delivers concentrated black fruit flavors layered with smoky, roasted notes and supported by a firm tannic structure. Cherry and undergrowth on the nose give way to a round, savory palate with earthy Burgundian depth.

How does Latour Pommard compare to a Volnay? Pommard and Volnay are neighboring Côte de Beaune appellations separated by less than a mile, yet they produce distinctly different wines — Pommard is known for power, tannic grip, and concentration, while Volnay is celebrated for elegance, softness, and floral delicacy. The Latour Pommard 2016 sits firmly in the muscular Pommard tradition, making it the bolder choice of the two.

Is Latour Pommard 2016 good for sipping on its own? Yes, it drinks well on its own after decanting, though its firm tannins and savory weight make it particularly rewarding alongside food. Allow it time to breathe for the best solo experience.

Where is Latour Pommard made? The Pinot Noir grapes are grown in the Pommard appellation on the Côte de Beaune in Burgundy, France. Vinification and aging take place at Maison Louis Latour's historic Château Corton Grancey facility in the nearby village of Aloxe-Corton.

What foods pair well with Latour Pommard 2016? Braised short ribs or beef bourguignon complement its smoky depth; roast duck or guinea fowl match its dark fruit character; aged Burgundian cheeses like Époisses balance its tannins; and earthy mushroom dishes — such as a wild mushroom risotto — echo its forest-floor aromatics.

What sizes does Latour Pommard come in? The standard bottling is 750ml. Availability in other formats may vary by market and vintage.

Is Latour Pommard 2016 worth the price? It positions as a mid-range village Burgundy from a highly respected, historically significant producer. For drinkers seeking authentic Pommard character — the appellation's signature power and concentration — from a house with nearly three centuries of Burgundy heritage, it represents solid value within its tier.

Why Latour Pommard?

Pommard is widely regarded as producing the most powerful and concentrated reds on the Côte de Beaune, and Maison Louis Latour is one of very few Burgundy houses that can trace an unbroken family lineage to the early 18th century. The wine is made at Château Corton Grancey — the oldest purpose-built winery still operating in France — lending a direct connection to Burgundy's winemaking traditions that few competitors can match. The 2016 vintage across Burgundy is generally well-regarded for producing ripe, balanced reds with good aging potential. For anyone exploring what distinguishes Pommard from the rest of the Côte de Beaune, this bottling from Louis Latour is a reliable and historically grounded entry point.