Louis Jadot Pinot Noir Bourgogne

Louis Jadot Pinot Noir Bourgogne is a 750ml Burgundy red wine made from 100% Pinot Noir at 13% ABV, produced by one of the most respected négociant houses in France. The 2018 vintage earned 91 points from Tasting Panel, and the wine has received Gold medals at the Sakura Awards for both the 2021 and 2022 vintages.

Quick Facts: ABV: 13%  |  Origin: Burgundy, France  |  Style: Bourgogne Rouge  |  Producer: Maison Louis Jadot

Production & Heritage

Maison Louis Jadot was founded in 1859 in Beaune, the historic heart of Burgundy's wine trade. The house sources Pinot Noir for this bottling from vineyards across the Côte d'Or and Côte Chalonnaise, vinifying them using traditional Burgundian methods before aging the wine for approximately nine months in French oak. What distinguishes this Bourgogne from many peers is the house's practice of réplis — declassifying select wines from higher village-level appellations and folding them into the final blend, which elevates the quality beyond what the regional appellation typically delivers.

Tasting Notes

Aroma: The nose opens with ripe red cherry and raspberry, layered with subtle graphite and delicate floral hints of rose petal. Underneath, a quiet earthiness emerges — mushroom and mineral tones that signal classic Burgundian terroir.

Taste: The entry is soft and expressive, with plump red currant and strawberry fruit hitting the mid-palate. Cherry and red plum deepen toward the peak, balanced by measured acidity and a touch of cranberry tartness that keeps the wine structured and lively.

Finish: Medium in length, the finish is silky-textured with gentle tannins and lingering earthy, mineral undertones. A final echo of ripe red fruit and subtle oak spice rounds out each sip cleanly.

How to Drink Jadot Bourgogne Pinot Noir

Serve slightly below room temperature — around 60–64°F (16–18°C) — and pour into a wide-bowled Burgundy glass to let the aromatics open fully. A Coq au Vin cocktail (Pinot Noir, cognac, cherry liqueur) plays directly into the wine's red fruit character. For wine-based mixed drinks, a classic Burgundy Sangria with fresh berries and orange peel makes excellent use of the fruit-forward profile. A Kir — dry white wine with crème de cassis — can be reinterpreted using this Bourgogne Rouge for a richer, red-fruit-driven variation.

Best For

• Introducing someone to authentic Burgundy Pinot Noir without a steep price commitment
• Weeknight dinners featuring roast chicken, charcuterie, or mushroom risotto
• Gifting a wine enthusiast a dependable bottle from a storied Burgundy house
• Building a Burgundy tasting flight alongside village and Premier Cru selections

Frequently Asked Questions

What does Jadot Bourgogne Pinot Noir taste like? It delivers ripe red cherry, raspberry, and red currant fruit balanced by earthy, mineral undertones and gentle tannins. The texture is silky with a moderately tart edge that reflects classic Burgundian Pinot Noir character.

How does Jadot Bourgogne Pinot Noir compare to Louis Jadot Gamay? Both are regional-level Burgundy reds from the same house, but the Pinot Noir is more structured and earthy while the Gamay tends to be lighter, juicier, and more immediately fruit-forward. The Gamay typically comes in at a lower price point, making it a popular alternative for casual drinking.

Is Jadot Bourgogne Pinot Noir good for sipping on its own? Yes — the silky texture, balanced acidity, and layered red fruit make it well-suited for drinking neat, especially when served slightly cool in a proper Burgundy glass.

Where is Jadot Bourgogne Pinot Noir made? It is produced by Maison Louis Jadot, headquartered in Beaune in the heart of Burgundy, France. The grapes are sourced from vineyards across the Côte d'Or and Côte Chalonnaise sub-regions.

What foods pair well with Jadot Bourgogne Pinot Noir? Roast duck or chicken benefits from the wine's earthy red fruit and soft tannins. Gruyère or Comté cheese mirrors its savory, slightly nutty undertones. Mushroom-based dishes — risotto, tarts, or sautéed wild mushrooms — echo the earthy aromatics. Charcuterie boards with cured meats and cornichons complement the wine's acidity. Salmon or tuna prepared with light herbs aligns well with the wine's medium body.

What sizes does Jadot Bourgogne Pinot Noir come in? The standard bottle size is 750ml, which is the most widely available format.

Is Jadot Bourgogne Pinot Noir worth the price? It positions as an entry-level expression within the Burgundy appellation hierarchy but punches above its weight due to Louis Jadot's practice of blending in declassified village-level wines, delivering complexity and polish uncommon at the Bourgogne tier.

Why Jadot Bourgogne Pinot Noir?

The single most compelling reason to reach for this bottle is the réplis practice — Louis Jadot systematically declassifies portions of its higher-appellation wines and incorporates them into this blend, a quiet quality advantage that few Bourgogne-level competitors can match. Backed by over 160 years of Burgundian winemaking, the house's expertise shows in the wine's consistent balance of fruit, earth, and structure across vintages. With 91 points from Tasting Panel and consecutive Gold medals at the Sakura Awards, this is a Bourgogne Rouge that has earned critical recognition well beyond its appellation rank. For anyone seeking an honest, well-made entry into Burgundy Pinot Noir, this remains one of the most reliable bottles in the category.