Boulard

Boulard produces traditional Calvados in Normandy, France, following centuries-old methods of apple brandy distillation. This family-operated distillery creates authentic Norman spirits using local apple varieties and traditional copper pot stills, aging their brandies in oak barrels to develop characteristic depth and complexity.

The distillery sources apples from Norman orchards, selecting varieties that contribute different flavor profiles to the final blend. Their production process includes natural fermentation, double distillation in copper alembic stills, and extended aging in oak barrels. The resulting Calvados displays the classic characteristics of fine Norman apple brandy, with notes ranging from fresh fruit to mature wood and spice depending on age. Each expression represents the traditional craft of French apple brandy production.