Benediktiner Weiss 4Pk

Benediktiner Weiss 4Pk is a traditional Bavarian hefeweizen brewed at 5.4% ABV, sold as a four-pack of 500ml bottles. Brewed for Ettal Abbey in Bavaria using the monastery's proprietary "Ettaler Kellerhefe" yeast strain, this wheat beer earned a Gold medal at the 2020 Frankfurt International Trophy.

Quick Facts: ABV: 5.4%  |  Origin: Bavaria, Germany  |  Style: Hefeweizen  |  Brewery: Benediktiner Weissbräu (Ettal Abbey)

Production & Heritage

Benediktiner Weiss follows original Benedictine recipes from Ettal Abbey, a monastery founded in 1330 in the Bavarian Alps. The beer is brewed with a mashbill of wheat malt and Hallertau hops — Germany's most prized noble hop variety — and fermented with a unique cellar yeast strain cultivated at the monastery in Ettal. This proprietary yeast, known as Ettaler Kellerhefe, drives the beer's distinctive banana-and-clove character and separates it from other hefeweizens that rely on more widely available commercial wheat beer yeast strains.

Tasting Notes

Aroma: Ripe banana and warm clove arrive first, followed by fresh-baked wheat bread and a subtle citrus lift. A slightly spicy yeast complexity lingers beneath the fruit, keeping the nose layered and inviting.

Taste: The entry is soft and wheaty with immediate banana ester sweetness that transitions into a mid-palate of bubblegum and mild clove spice. A light caramel malt backbone fills out the body, which sits just on the lighter side of medium. Dry yeasty notes and a hint of kilned malt emerge toward the peak, balancing the fruit-forward sweetness.

Finish: A gentle tingling effervescence carries citrus and residual spice through a clean, moderate-length finish. The clove lingers quietly alongside soft wheat grain, encouraging the next sip.

How to Drink Benediktiner Weiss

Pour into a tall weizen glass, tilting the glass at a 45-degree angle and rolling the final inch of beer in the bottle to rouse the yeast sediment before adding it to the glass — this releases the full aromatic complexity and builds the signature cloudy appearance. Serve chilled between 45–50°F for the best balance of fruit, spice, and wheat character.

While a classic hefeweizen shines on its own, it also works in several beer cocktails: a Berliner Weisse-style serve with a dash of raspberry or woodruff syrup to play against the banana sweetness; a Radler mixed half-and-half with sparkling lemonade for a refreshing warm-weather drink; or a Beer Mimosa, substituting this wheat beer for champagne with fresh orange juice, where the citrus and banana notes create a natural harmony.

Best For

• Summer barbecues and outdoor gatherings where a refreshing, flavorful beer is needed
• Introducing someone to traditional German wheat beer styles
• Pairing with Bavarian-inspired meals like weisswurst or pretzels
• Stocking a craft beer fridge with an authentic monastery-heritage brew

Frequently Asked Questions

What does Benediktiner Weiss taste like? Benediktiner Weiss delivers a classic Bavarian hefeweizen profile dominated by ripe banana and clove spice, supported by fresh wheat bread, a touch of bubblegum, and bright citrus effervescence. The body is light-to-medium with a clean, gently spiced finish.

How does Benediktiner Weiss compare to Weihenstephaner Hefeweissbier? Both are authentic Bavarian hefeweizens, but Benediktiner Weiss uses a proprietary monastery yeast strain (Ettaler Kellerhefe) that tends to produce slightly more pronounced banana esters and a softer overall body. Weihenstephaner Hefeweissbier, brewed at the world's oldest brewery, is often considered the textbook benchmark for the style with a somewhat more balanced clove-to-banana ratio.

Is Benediktiner Weiss good for beginners? Yes — its approachable 5.4% ABV, naturally fruity banana sweetness, and smooth wheat body make it one of the most accessible entry points into traditional German beer styles.

Where is Benediktiner Weiss made? Benediktiner Weiss is brewed for Ettal Abbey, a Benedictine monastery located in the village of Ettal in the Bavarian Alps, Germany. The beer's recipe and proprietary yeast strain originate from the monastery's centuries-old brewing tradition.

What foods pair well with Benediktiner Weiss? Weisswurst (traditional Bavarian white sausage) mirrors the beer's soft, malty character; soft pretzels with sweet mustard complement the bread and clove notes; grilled lemon chicken echoes the citrus brightness; fresh fruit salads work with the banana esters; and mild, creamy cheeses like young Gouda balance the wheat and spice.

What sizes does Benediktiner Weiss come in? Benediktiner Weiss is commonly available in 500ml bottles, sold individually or in four-packs like this listing.

Is Benediktiner Weiss worth the price? Benediktiner Weiss positions as a moderately priced, import-tier hefeweizen — a step above mass-market wheat beers but accessible enough for everyday drinking. Its Gold medal at the Frankfurt International Trophy and monastery-origin yeast strain deliver quality that justifies its place in the category.

Why Benediktiner Weiss?

What genuinely sets Benediktiner Weiss apart from the crowded hefeweizen field is its Ettaler Kellerhefe — a proprietary monastery yeast strain that no other commercial brewery uses. That single ingredient drives a banana-forward, softly spiced profile recognizably different from hefeweizens fermented with standard wheat beer yeast cultures. The 2020 Frankfurt International Trophy Gold medal confirms that this recipe translates into competition-level quality. For drinkers who appreciate a hefeweizen with genuine monastic provenance and a flavor profile shaped by a yeast strain cultivated over generations in a Bavarian abbey cellar, Benediktiner Weiss is a compelling and authentic choice.