Hop Butcher Still Undefeated 4Pk

Hop Butcher Still Undefeated 4Pk is a Double India Pale Ale brewed at 8.0% ABV by Hop Butcher for The World, sold as a four-pack of 16oz cans. Built on a triple-hop combination of Mosaic, Simcoe, and Citra, this DIPA comes from the Illinois brewery recognized as Brewery of the Year at the 2021 New York International Beer Competition.

Quick Facts: ABV: 8.0%  |  Origin: Illinois, USA  |  Style: Double IPA  |  Brewery: Hop Butcher for The World

Production & Heritage

Hop Butcher for The World has built a devoted following in the Midwest and beyond through a relentless rotation of hop-forward releases. The grain bill for their DIPAs leans on approximately 55–60% 2-row malt balanced with equal parts flaked oats, malted oats, and white wheat, plus a measure of Carafoam — a combination that delivers the pillowy, full body the style demands. The brewery's signature technique involves adding at least three pounds of hops per barrel near finishing, a heavy-handed dry-hopping approach that drives maximum aroma and flavor while keeping perceived bitterness restrained. Still Undefeated channels this method through Mosaic, Simcoe, and Citra — three of the most revered American hop varieties — to produce a juice-forward, aromatic DIPA.

Tasting Notes

Aroma: The Mosaic and Citra combination leads with ripe tropical fruit — pineapple and mango dominate — followed by a layer of mixed berry and citrus zest. Underneath, Simcoe adds a subtle resinous pine note that keeps the nose from drifting entirely into fruit smoothie territory.

Taste: The entry is soft and immediately juicy, with pineapple, tangerine, and stone fruit washing across the palate. At mid-palate the oat-heavy grain bill delivers a creamy, almost silky texture, while the Simcoe hops introduce a gentle pine resin backbone. The sweetness of the malt never overwhelms; instead it serves as a platform for the hops to express their full tropical and citrus character.

Finish: Moderate in length with lingering notes of grapefruit pith, sweet pine, and a faint berry sweetness. Bitterness is present but stays soft and rounded, inviting the next sip rather than drying the palate.

How to Drink Still Undefeated

Pour this DIPA into a tulip glass or stemmed IPA glass at around 40–45°F to let the aromatic hop oils fully express themselves; drinking straight from the can will mute much of the aroma that makes this beer distinctive. Still Undefeated is best enjoyed fresh and on its own, as heavily dry-hopped DIPAs are at their peak within weeks of canning. For a beer-cocktail crossover, try a Michelada riff using Still Undefeated in place of a lager for an aggressively tropical twist on the classic. A Beer-mosa — substituting orange juice alongside the beer — plays well with the existing citrus profile. A Shandy made with fresh lemonade can temper the 8% ABV while amplifying the citrus notes already present.

Best For

• Sharing with fellow hop enthusiasts during a craft beer tasting session
• Pairing with a backyard cookout where bold, smoky flavors need a match
• Gifting to a DIPA collector who follows limited-release breweries
• Celebrating a weekend with a standout beer that rewards slow, attentive drinking

Frequently Asked Questions

What does Still Undefeated taste like? Still Undefeated delivers a juicy, tropical-forward flavor profile dominated by pineapple, tangerine, and mango with supporting notes of sweet pine and mixed berry. The oat-heavy grain bill provides a creamy, full body with soft, restrained bitterness.

How does Still Undefeated compare to other Hop Butcher DIPAs? Hop Butcher rotates hop combinations frequently across its DIPA lineup, and Still Undefeated distinguishes itself with the specific Mosaic, Simcoe, and Citra trio — a combination that tilts more toward tropical fruit and pine than some of their softer, purely citrus-driven releases. The 8.0% ABV and three-pounds-per-barrel dry-hopping rate are consistent with the brewery's overall DIPA approach.

Is Still Undefeated good for sipping on its own? Yes — this is a beer designed to be drunk fresh and savored neat from a proper glass, where the heavy dry-hopping delivers its full aromatic impact. The creamy mouthfeel and moderate bitterness make it approachable even at 8.0% ABV.

Where is Still Undefeated made? Still Undefeated is brewed by Hop Butcher for The World in Illinois. The brewery earned Illinois Brewery of the Year at the 2021 New York International Beer Competition and has become one of the most sought-after hazy IPA producers in the Midwest.

What foods pair well with Still Undefeated? Spicy Thai dishes like green curry balance the tropical sweetness and cut through the beer's body. Grilled burgers with sharp cheddar complement the malt backbone. Fish tacos with mango salsa echo the hop-driven fruit notes. Soft, creamy cheeses like brie provide a textural match for the oat-forward mouthfeel. Jerk chicken works well, as the Scotch bonnet heat is tempered by the beer's juicy sweetness.

What sizes does Still Undefeated come in? Still Undefeated is available as a four-pack of 16oz cans, which is the standard format for Hop Butcher's DIPA releases.

Is Still Undefeated worth the price? Still Undefeated positions in the premium craft DIPA tier, consistent with limited-rotation releases from highly regarded independent breweries. The heavy dry-hopping rate, quality hop selection, and the brewery's reputation in the hazy IPA space support its pricing within the category.

Why Still Undefeated?

The combination of Mosaic, Simcoe, and Citra is one of the most celebrated triple-hop pairings in modern American brewing, and Hop Butcher's aggressive dry-hopping rate of at least three pounds per barrel ensures that these hops reach their full expressive potential. The oat-and-wheat-laden grain bill is engineered specifically for the hazy DIPA style — not an afterthought bolted onto a traditional IPA recipe. Coming from a brewery that earned Illinois Brewery of the Year honors, Still Undefeated reflects a program built on consistency and hop obsession. Drink it fresh, drink it from a glass, and you'll understand why the name fits.