Hop Butcher Shrimp Night 4Pk

Hop Butcher Shrimp Night 4Pk is a hazy Double India Pale Ale from Chicago brewed at 8.0% ABV, sold in a 4-pack of 16oz cans. Dubbed a breakout star of 2023 by the brewery, this DIPA layers four hop varieties—Citra, Strata, Simcoe, and Motueka—into a dense tropical juice bomb that carries a 4.1 rating on Untappd across more than 3,300 reviews.

Quick Facts: ABV: 8.0%  |  Origin: Chicago, Illinois  |  Style: Double IPA  |  Brewery: Hop Butcher for The World

Production & Heritage

Hop Butcher for The World operates out of its facility at 4257 N. Lincoln Avenue in Chicago and has earned a devoted following for its rotating lineup of aggressively hopped ales. The brewery self-distributes every week, meaning cans are often only hours or days old before reaching retail shelves—a freshness advantage that directly impacts hop vibrancy and aroma intensity. Shrimp Night uses a four-hop bill of Citra, Strata, Simcoe, and Motueka, each contributing a distinct layer to the finished beer's tropical character.

Tasting Notes

Aroma: Ripe pineapple and citrus zest hit first, followed by a wave of sticky tropical fruit and a faint dank, herbal undertone from the Strata hops. The nose is lush and almost smoothie-like in its intensity.

Taste: The entry is immediately juicy, with pineapple emerging as the dominant flavor alongside bright orange and tangerine notes from the Citra. Mid-palate introduces lemon-lime acidity courtesy of Motueka, while Strata adds a subtle berry-like sweetness that rounds out the hop profile. Bitterness is restrained, letting the fruit-forward character lead.

Finish: Medium-length with a soft, pillowy mouthfeel and lingering tropical fruit. A light resinous quality and gentle citrus rind bitterness keep the finish from turning cloying.

How to Drink Shrimp Night

Pour into a tulip glass or stemless IPA glass at around 40–45°F to let the aromatic oils open up fully. This beer is built to drink fresh and unadorned—enjoy it straight from the can or glass without garnish. For food-adjacent cocktail-style serves, Shrimp Night's tropical weight works in a beer-tail Michelada variation with mango hot sauce, or as a hoppy shandy mixed half-and-half with fresh lemonade, or as the beer component in a Hop Drop 'n Roll float layered over citrus sorbet.

Best For

• Treating a hazy IPA enthusiast to a limited-rotation Chicago release
• Backyard cookouts where big, fruity beer stands up to smoky grilled food
• Sharing a 4-pack during a game-day session with friends
• Adding to a curated craft beer gift box alongside other top-rated DIPAs

Frequently Asked Questions

What does Shrimp Night taste like? Shrimp Night delivers a dense wave of tropical fruit—pineapple, orange, and lemon-lime—with a soft, pillowy body and low perceived bitterness typical of the hazy DIPA style.

How does Shrimp Night compare to other Hop Butcher DIPAs? Hop Butcher rotates its hop combinations frequently; Shrimp Night distinguishes itself with the Citra-Strata-Simcoe-Motueka combination, which leans more tropical and berry-forward than some of the brewery's galaxy- or nelson-hopped releases.

Is Shrimp Night good for sipping on its own? Absolutely—its juicy, full-bodied character and restrained bitterness make it approachable even at 8.0% ABV, and it rewards slow sipping from a proper glass where the aromatics can develop.

Where is Shrimp Night made? Shrimp Night is brewed by Hop Butcher for The World at their facility on North Lincoln Avenue in Chicago, Illinois, and self-distributed throughout the Chicago area.

What foods pair well with Shrimp Night? Grilled shrimp tacos with mango salsa echo the beer's tropical character; spicy Thai green curry balances its juicy sweetness; a charcuterie board with aged cheddar contrasts the hop oils; fish and chips benefit from the citrus acidity cutting through the batter; and pulled pork sliders with pineapple slaw create a complementary fruit-and-smoke pairing.

What sizes does Shrimp Night come in? Shrimp Night is available in 4-packs of 16oz cans, the standard format for Hop Butcher for The World's DIPA releases.

Is Shrimp Night worth the price? Shrimp Night positions in the premium craft DIPA tier, and its combination of a rotating, limited-availability release schedule, self-distributed freshness, and consistently high Untappd ratings supports its price point within the competitive hazy DIPA market.

Why Shrimp Night?

The single biggest draw here is freshness. Hop Butcher's self-distribution model means Shrimp Night reaches shelves within hours or days of canning—a timeline most regional and national DIPA producers simply cannot match, and one that preserves volatile hop aromatics at their peak. The four-hop combination of Citra, Strata, Simcoe, and Motueka was popular enough to earn the designation of breakout star of 2023 from the brewery itself, prompting its return. With a 4.1 Untappd rating from thousands of independent reviewers and a brewery that has built its reputation on consistently delivering hop-saturated, juice-forward doubles, Shrimp Night stands as one of the stronger entries in Chicago's crowded hazy DIPA landscape.