Green's IPA 4Pk

Green's IPA 4Pk is a 6.0% ABV gluten-free India Pale Ale sold in a four-pack, brewed entirely from naturally gluten-free grains. What distinguishes this IPA from many competitors is that it is brewed exclusively with gluten-free ingredients — millet, buckwheat, brown rice, and sorghum — rather than using conventional barley-based recipes processed with enzymes to strip out gluten after the fact.

Quick Facts: ABV: 6.0%  |  Origin: Lochristi, Belgium  |  Style: Gluten-Free IPA  |  IBU: 60  |  Brewed by: De Proefbrouwerij (for Green's, UK)

Production & Heritage

Green's is a UK-based brand that commissions its beers at De Proefbrouwerij, a well-regarded contract brewery located in Lochristi, Belgium, known for producing specialty and craft beers for labels worldwide. The grain bill — millet, buckwheat (soba), brown rice, and sorghum — is hopped with Simcoe, Amarillo, and Nelson Sauvin varieties to reach a firm 60 IBU bitterness. Crucially, the recipe uses no wheat, barley, rye, or oats at any stage of production, making it suitable for those with celiac disease or gluten intolerance rather than relying on post-brew gluten-reduction methods.

Tasting Notes

Aroma: Bold hop character leads with resinous pine and herbal notes from the Simcoe and Nelson Sauvin hops. Underneath, a subtle grainy sweetness from the sorghum and millet base adds warmth.

Taste: The entry is nutty and slightly caramel-sweet, quickly giving way to a firm, assertive bitterness through the mid-palate. At its peak, herbal hop flavors interweave with the toasty, almost biscuit-like quality of the buckwheat and brown rice, delivering complexity uncommon in gluten-free IPAs.

Finish: Medium-long with a clean, dry bitterness that fades without a harsh aftertaste. Lingering pine resin and a faint nuttiness carry through to the end.

How to Drink Green's IPA

Pour into a tulip glass or IPA glass at around 45–50°F to let the hop aromatics open up fully. The amber-red pour and full head make for a visually appealing serve.

• IPA & Burger Night: The 60 IBU bitterness cuts through rich, fatty foods and stands up to bold toppings like aged cheddar and caramelized onions.
• Standalone Sipper: At 6.0% ABV, it drinks comfortably on its own as an afternoon or post-work beer without overwhelming the palate.
• Beer Cocktail — Hop Shandy: Mix with fresh lemonade and a sprig of rosemary for a lighter warm-weather drink that preserves the herbal hop character.

Best For

• Anyone with celiac disease or gluten intolerance seeking a full-flavored IPA without compromise
• Hosting friends with mixed dietary needs — a crowd-friendly option that doesn't sacrifice taste
• Craft beer drinkers exploring gluten-free alternatives to conventional IPAs
• Gifting a beer lover who follows a strict gluten-free diet

Frequently Asked Questions

What does Green's IPA taste like? Green's IPA has a nutty, firmly bitter flavor profile with caramel undertones and bold herbal-piney hop character from Simcoe, Amarillo, and Nelson Sauvin hops. It pours an inviting amber-red with a full body and smooth drinkability.

How does Green's IPA compare to Glutenberg IPA? Both are dedicated gluten-free IPAs brewed from naturally GF grains rather than enzyme-treated barley beers, but Green's uses a millet-buckwheat-rice-sorghum base brewed in Belgium, while Glutenberg is brewed in Montreal with a millet, buckwheat, corn, and quinoa grain bill. Green's tends toward a nuttier, more caramel-forward profile, whereas Glutenberg leans citrus-forward and lighter in body.

Is Green's IPA good for people with celiac disease? Yes — Green's IPA is brewed entirely from gluten-free grains (millet, buckwheat, brown rice, sorghum) and is not made from barley or wheat and then processed to remove gluten, making it a dedicated gluten-free product.

Where is Green's IPA made? Green's IPA is brewed at De Proefbrouwerij in Lochristi, Belgium, under contract for the UK-based Green's brand, which specializes exclusively in gluten-free beers.

What foods pair well with Green's IPA? Grilled chicken or pork with a spice rub complements the herbal hop notes; sharp aged cheddar echoes the nutty malt character; spicy Thai curry is tempered by the beer's firm bitterness; roasted root vegetables highlight the caramel undertones; and fish tacos with lime slaw provide a bright contrast to the resinous hop profile.

What sizes does Green's IPA come in? Green's IPA is commonly available as a four-pack of 330ml (11.2 oz) bottles, the standard format for the Green's lineup.

Is Green's IPA worth the price? Green's IPA positions in the premium tier of gluten-free beers, reflecting its imported Belgian production and specialty grain bill; for drinkers who require a truly gluten-free IPA rather than an enzyme-treated one, the value proposition is strong given the limited field of dedicated GF IPAs at this intensity level.

Why Green's IPA?

The single most important distinction here is ingredient integrity: Green's IPA is brewed from the ground up with gluten-free grains, not retrofitted from a conventional recipe. The combination of Simcoe, Amarillo, and Nelson Sauvin hops at 60 IBU delivers genuine IPA intensity that many gluten-free beers struggle to achieve. De Proefbrouwerij's technical expertise — the Belgian contract brewery produces specialty beers for dozens of labels — ensures consistent quality and a full-bodied mouthfeel that belies its alternative grain base. For anyone navigating celiac disease or gluten sensitivity, this is one of the few IPAs on the market that delivers both dietary safety and the bold, bitter character the style demands.