Bard's
Bard's Beer holds the distinction of being America's first nationally distributed gluten-free beer, brewed entirely from sorghum instead of traditional wheat or barley. This pioneering brewery created a new category for beer drinkers with gluten sensitivities.
The brewery developed specialized brewing techniques to create a beer that maintains traditional beer characteristics while remaining completely gluten-free. Their sorghum-based brewing process produces a clean, crisp beer that appeals to both gluten-sensitive consumers and traditional beer drinkers. Bard's has established itself as a reliable option in the growing gluten-free beer market, offering consistent quality and availability across the United States.
The brewery developed specialized brewing techniques to create a beer that maintains traditional beer characteristics while remaining completely gluten-free. Their sorghum-based brewing process produces a clean, crisp beer that appeals to both gluten-sensitive consumers and traditional beer drinkers. Bard's has established itself as a reliable option in the growing gluten-free beer market, offering consistent quality and availability across the United States.
