Badel
Slivovica is the classic plum rakija for toasts and holidays. Pelinkovac Gorki is bitter and herbal; Badel suggests serving it well chilled over ice with a slice of lemon, or mixed with tonic or cola. Travarica is grape rakija infused with herbs, traditionally poured at the start of a meal. Kruškovac is a sweet pear liqueur, while Williams Pear Brandy is a true pear brandy rather than a liqueur. Browse more slivovitz and rakia.
Frequently Asked Questions
Where can I buy Badel online?
Order Badel on theliquorbarn.com from The Liquor Barn, a family-owned Chicago-area retailer. We ship nationwide where state law allows, and most orders ship within 24 hours. An adult 21 or older must sign for the delivery. You can also order online for pickup at our Wheeling or Vernon Hills store.
Where is Badel made?
Badel 1862 is a Croatian company headquartered in Zagreb, Croatia, and traces its history to 1862.
What's the difference between slivovica and travarica?
Both are rakija, the Balkan family of fruit brandies. Slivovica (šljivovica) is distilled from plums. Travarica is a grape rakija infused with herbs.
What is Pelinkovac and how do you drink it?
Pelinkovac is a bitter herbal liqueur with wormwood as the main herb. Badel recommends Pelinkovac Gorki well chilled over an ice cube with a slice of lemon, or mixed with cola or tonic.
What is Travarica?
Travarica is a Croatian grape rakija infused with aromatic and bitter herbs, typical of the Adriatic coast. It is traditionally served at the start of a meal, often with dried figs.
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