Aperol
Aperol is Italy's iconic orange aperitif, created in 1919 in Padua by the Barbieri brothers. This vibrant liqueur combines bitter and sweet oranges with herbs and roots, delivering a distinctive low-alcohol profile perfect for aperitivo culture and modern cocktails.
At 11% ABV, Aperol offers a lighter alternative to traditional Italian bitters while maintaining complex botanical flavors. The signature Aperol Spritz has become a global phenomenon, combining Aperol with Prosecco and soda water. The liqueur features notes of bitter orange, rhubarb, and gentian root, creating a balanced aperitif ideal for summer entertaining. Its bright orange color and refreshing taste profile make it essential for contemporary bartending and classic Italian cocktail culture.
At 11% ABV, Aperol offers a lighter alternative to traditional Italian bitters while maintaining complex botanical flavors. The signature Aperol Spritz has become a global phenomenon, combining Aperol with Prosecco and soda water. The liqueur features notes of bitter orange, rhubarb, and gentian root, creating a balanced aperitif ideal for summer entertaining. Its bright orange color and refreshing taste profile make it essential for contemporary bartending and classic Italian cocktail culture.
Frequently Asked Questions
What is an Aperol Spritz?
An Aperol Spritz is made with 3 parts Prosecco, 2 parts Aperol, and 1 part soda water, served over ice with an orange slice. This Italian aperitif cocktail originated in Venice and has become popular worldwide as a refreshing summer drink.
What does Aperol taste like?
Aperol has a bittersweet flavor with prominent orange notes, complemented by herbs and botanicals including rhubarb and gentian root. It's lighter and sweeter than Campari, with a lower alcohol content of 11% ABV.
How should I serve Aperol?
Aperol is best served chilled as part of cocktails like the Aperol Spritz or Negroni Sbagliato. It can also be enjoyed neat over ice with an orange garnish, or mixed with tonic water for a simple aperitif.
