Anderson's Conn Valley

Anderson's Conn Valley Vineyards produces Cabernet Sauvignon and other Bordeaux varietals from estate vineyards in Napa Valley's Conn Valley AVA. The winery focuses on mountain-grown fruit that benefits from the region's volcanic soils and elevation.

Their vineyard sites range from valley floor to hillside locations, providing diverse microclimates for optimal grape development. The winery's approach emphasizes traditional winemaking techniques combined with modern cellar technology to produce Cabernet Sauvignon expressions that reflect Napa Valley terroir. Anderson's Conn Valley wines demonstrate the concentration and structure achievable from mountain fruit, with tannin profiles suitable for aging. Their portfolio includes estate Cabernet Sauvignon and limited production wines that showcase specific vineyard blocks. The Conn Valley location offers protection from marine influences while maintaining the temperature variations necessary for quality grape development.