Nosotros Mezcal Mexicano 750ML

Nosotros Mezcal Mexicano 750ML is a single-varietal mezcal made from rare Agave Mexicano, bottled at 45% ABV in a 750ml format. What distinguishes this expression is the agave itself — Mexicano is a far less common varietal than the ubiquitous Espadín, requiring a full 10 years to reach maturity before harvest. That extended growing period translates directly into deeper, more layered flavor complexity, earning a B+ from Drinkhacker.

Quick Facts: ABV: 45%  |  Origin: Miahuatlán de Porfirio Díaz, Oaxaca, Mexico  |  Single Varietal: Agave Mexicano  |  Mezcalero: Octavio Jarquín

Production & Heritage

Nosotros Mezcal Mexicano is produced under the direction of Mezcalero Octavio Jarquín in Miahuatlán de Porfirio Díaz, a municipality in southern Oaxaca long regarded as one of the heartlands of artisanal mezcal production. The agave piñas are cooked underground in a concave pit oven lined with river rock and fueled by oak wood — a traditional earthen roast method that imparts the spirit's characteristic low smoke. After roasting, the cooked agave is crushed by tahona (a large stone wheel), then fermented in open pine wood tubs before undergoing double distillation in alembic copper pot stills. Every step remains rooted in small-batch, hands-on mezcal tradition rather than industrial efficiency.

Tasting Notes

Aroma: Subtle oak smoke drifts in first, followed by bright green herbs, fresh peppers, and a delicate hint of mint. The nose is restrained rather than aggressively smoky, allowing the agave's natural character to take center stage.

Taste: The entry is clean with gentle, low-register smoke that quickly gives way to vibrant lemon peel and molasses sweetness at mid-palate. Stone fruit — particularly ripe peach — emerges alongside fresh herbal notes, building complexity without heaviness. The 45% ABV provides a firm but approachable body that carries each flavor with clarity.

Finish: Dry and moderately long, with spiced cooked-agave character lingering alongside a distinct mineral texture. That minerality, a signature of the Oaxacan terroir, stays present well after the sip ends.

How to Drink Nosotros Mexicano

A spirit with this level of agave complexity rewards sipping neat at room temperature, or with a single cube of ice to gently open the herbal and fruit notes as dilution occurs. For cocktail applications, three options stand out:

• Mezcal Margarita: The bright lemon peel and stone fruit notes integrate seamlessly with fresh lime juice and agave nectar without being buried by citrus.
• Oaxacan Old Fashioned: The low smoke and molasses sweetness pair naturally with reposado tequila and mole bitters, adding depth to the split-base formula.
• Naked & Famous: The herbal character and dry finish cut through Aperol and yellow Chartreuse, keeping the drink balanced rather than syrupy.

Best For

• Mezcal enthusiasts exploring single-varietal expressions beyond Espadín
• Gifting a spirits collector who values rare agave bottlings
• Anchoring a mezcal tasting flight to showcase varietal differences
• Cocktail bartenders seeking a low-smoke, fruit-forward mezcal for mixing

Frequently Asked Questions

What does Nosotros Mexicano taste like? It leads with subtle, restrained smoke and transitions into bright lemon peel, molasses, fresh herbs, and ripe stone fruit, finishing dry with a spiced, mineral-driven cooked-agave character.

How does Nosotros Mexicano compare to Bozal Ensamble? Bozal Ensamble blends Espadín, Barril, and Mexicano agave, using the latter two to temper Espadín's smokiness, resulting in a blended profile. Nosotros Mexicano is a single-varietal expression made entirely from 10-year-matured Agave Mexicano, which delivers a more focused, fruit-forward, and herbaceous character with less smoke.

Is Nosotros Mexicano good for sipping neat? Yes — the 45% ABV is well-calibrated for neat sipping, and the low smoke level makes it accessible even for drinkers who find heavily smoked mezcals challenging.

Where is Nosotros Mexicano made? It is produced in Miahuatlán de Porfirio Díaz, a renowned mezcal-producing municipality in the southern highlands of Oaxaca, Mexico, under the direction of Mezcalero Octavio Jarquín.

What foods pair well with Nosotros Mexicano? Grilled shrimp with citrus salsa complements the stone fruit and herbal notes. Dark chocolate with chili plays off the spiced finish. Oaxacan string cheese (quesillo) and chapulines match the mineral backbone. Fresh ceviche mirrors the lemon peel brightness. Mole negro echoes the molasses and earthy agave tones.

What sizes does Nosotros Mexicano come in? The standard release is the 750ml bottle.

Is Nosotros Mexicano worth the price? It positions in the premium tier for artisanal mezcal, which reflects the rarity of Agave Mexicano and the 10-year maturation cycle required before harvest — a significant cost factor that separates it from more common Espadín-based mezcals at lower price points.

Why Nosotros Mexicano?

The strongest case for this mezcal is the agave itself. Agave Mexicano is substantially rarer than Espadín and demands a decade of growth before it can be harvested, which limits production volume and concentrates the plant's sugars and flavors. Combined with fully traditional production — earthen pit roasting, tahona crushing, pine-wood fermentation, and copper pot distillation — the result is a spirit that genuinely reflects both varietal character and Oaxacan terroir. In a category increasingly crowded with Espadín-based bottlings, Nosotros Mexicano offers a distinctive single-varietal experience that stands apart on the shelf and in the glass.