Aberlour

Aberlour represents the heart of Speyside single malt whisky, crafting expressions in the Scottish Highlands since 1879. Located in the village of Aberlour along the River Spey, this distillery combines traditional methods with natural water sources to produce whiskies known for their rich, sherried character and exceptional balance.

The Aberlour range spans from the approachable 12-year-old Double Cask Matured to the cask-strength A'Bunadh series, with notable expressions including the 16-year-old and 18-year-old bottlings. Each whisky showcases the distillery's signature sherry cask maturation, delivering flavors of dried fruits, chocolate, and warming spices. The production process utilizes both bourbon and sherry casks, creating complexity through careful wood selection and extended aging. A'Bunadh, meaning "the original" in Gaelic, represents the distillery's traditional methods without chill filtration or artificial coloring. The distillery has earned numerous awards including recognition at the International Wine and Spirit Competition. Water sourced from natural springs in the Grampian Mountains contributes to the whisky's distinctive character.