3 Fonteinen

3 Fonteinen produces traditional Belgian lambic and gueuze from their facility in Beersel, Belgium. The brewery specializes in spontaneous fermentation beers, maintaining traditional lambic production methods that have been used in the Pajottenland region for centuries.

The brewery creates gueuze through the blending of different aged lambics, producing complex, tart expressions characteristic of this traditional Belgian style. 3 Fonteinen also produces fruit lambics using whole fruits during fermentation, creating expressions like kriek and framboise. Their commitment to traditional production methods includes aging in oak barrels and allowing wild yeasts to drive fermentation, resulting in distinctive sour beer profiles.