Trump Cabernet Sauvignon

Trump Cabernet Sauvignon is a Virginia Cabernet Sauvignon from Trump Winery in the Monticello AVA near Charlottesville, in a 750ml bottle. Grown on one of the largest vineyards on the East Coast, it offers a cooler-climate take on Cabernet, with red and black fruit, fresh acidity and moderate oak rather than the heavy ripeness of warmer regions.

Quick Facts: Origin: Monticello AVA, Virginia, USA | Varietal: Cabernet Sauvignon | Style: Dry Red Wine | Producer: Trump Winery

Production & Heritage

Trump Winery occupies the former Kluge Estate in the foothills of the Blue Ridge Mountains south of Charlottesville, Virginia, a property purchased in 2011 and operated by Eric Trump. With roughly 200 acres under vine, it is among the largest vineyards in Virginia, in a region where Thomas Jefferson first tried to grow European grapes more than two centuries ago. The Monticello AVA has a humid continental climate with warm summers and well-drained clay and granite soils, and Cabernet Sauvignon here ripens later and shows more freshness than its California counterparts. The estate Cabernet is fermented in small lots and aged in French and American oak barrels, with the goal of expressing the site's brighter fruit and firm structure. Trump Winery also produces well-regarded sparkling wines, a Meritage blend and a range of still whites from the same estate.

Tasting Notes

Aroma: Black cherry, red currant and plum, with cedar, dried herbs, green peppercorn and a touch of vanilla from the barrel.

Taste: Medium to full-bodied with fresh acidity, showing black cherry and cassis fruit, a savory herbal streak and firm but polished tannins. The oak is supportive rather than dominant.

Finish: Medium to long, dry and slightly earthy, with lingering dark fruit, tobacco and cedar.

How to Drink Trump Cabernet

Serve Trump Cabernet at around 62 to 65 degrees Fahrenheit in a Bordeaux glass, and decant for thirty to sixty minutes if the bottle is young. Its freshness suits a wide range of food: grilled flank steak or burgers, roast pork with herbs, mushroom risotto, or a cheese board with aged cheddar and Gouda. It is also a conversation piece for a Virginia-themed dinner alongside the estate's sparkling wines.

Best For

• East Coast wine lovers exploring Virginia Cabernet
• Steak, burgers and grilled meats with a fresher style of red
• Gifting a bottle with a recognizable name and story
• Dinner parties where a cooler-climate Cabernet suits the menu

Frequently Asked Questions

What does Trump Cabernet taste like? It tastes of black cherry, cassis and plum with cedar, dried herbs and a savory green peppercorn note, framed by fresh acidity and firm, polished tannins. It is a cooler-climate style of Cabernet.

How does Trump Cabernet compare to a Napa Valley Cabernet? Napa Cabernet is typically riper, fuller and more oak-driven. Virginia Cabernet from the Monticello AVA is lighter in body, higher in acidity and more herbal, closer in spirit to Bordeaux than to California.

Is Trump Cabernet good for aging? It is made to drink within a few years of release, though its acidity and tannin allow it to hold for several more. Most buyers will enjoy it young with food.

Where is Trump Cabernet made? It is grown and produced at Trump Winery on the former Kluge Estate near Charlottesville, Virginia, within the Monticello AVA.

What foods pair well with Trump Cabernet? Grilled steak, lamb chops, roast pork, burgers, mushroom dishes, aged cheddar and Gouda all pair well with its fresh fruit and savory structure.

What sizes does Trump Cabernet come in? This listing is the standard 750ml bottle.

Is Trump Cabernet worth the price? For an estate-grown Cabernet from one of the largest vineyards in Virginia, it is priced competitively with mid-range California Cabernet and offers a distinctly different, fresher profile.

Why Trump Cabernet?

Trump Cabernet Sauvignon offers something most Cabernet drinkers have not tried: an estate-grown Virginia red from the region where American wine growing began. The Monticello AVA gives it fresh acidity, savory herbs and firm structure, a profile closer to Bordeaux than to Napa, and the winery's scale allows it to be priced for regular drinking. It pairs easily with grilled meats and roasts, and the name alone makes it a memorable bottle to bring to a dinner. For curiosity, for a Virginia tasting or for the table, it is a solid choice.