The Miami Vice is a vibrant, tropical cocktail that combines the best of two classic drinks—the Pina Colada and the Daiquiri—into one fun, layered creation. With its creamy, fruity base and rum-forward flavor, it's the perfect drink for hot summer days or any time you want to add a splash of color and flavor to your cocktail rotation. In this blog post, we’ll share the best Miami Vice drink recipes and how you can make them using premium ingredients available at Liquor Barn.
What is a Miami Vice?
The Miami Vice cocktail is a popular frozen drink that blends the flavors of a Pina Colada and a Strawberry Daiquiri into one visually stunning, two-toned beverage. The drink is typically made by layering a rum-based strawberry slush on top of a coconut and pineapple mix, creating a beautiful red and white drink that’s perfect for beach parties or poolside relaxation.
To make the best Miami Vice, you'll need the right rum, fresh ingredients, and a few creative touches. Let's dive into the best recipes and ingredients available at Liquor Barn.
Best Miami Vice Drink Recipes
1. Classic Miami Vice
The classic Miami Vice combines the refreshing, tropical flavors of coconut, pineapple, and strawberry with rum for the ultimate frozen cocktail.
Ingredients:
- 2 oz White Rum – For a smooth base, try Bacardi Superior White Rum.
- 1 oz Coconut Cream – Use Coco Lopez Cream of Coconut for the perfect creamy texture.
- 2 oz Pineapple Juice
- 2 oz Fresh Strawberries – Fresh or frozen strawberries will work for the strawberry layer.
- 1 oz Strawberry Liqueur – Enhance the berry flavor with DeKuyper Strawberry Liqueur.
- 1/2 oz Lime Juice – Freshly squeezed lime juice adds a zesty kick.
Instructions:
- In a blender, combine Bacardi White Rum, Coco Lopez Cream of Coconut, pineapple juice, and a handful of ice. Blend until smooth.
- In a separate blender, blend fresh strawberries, DeKuyper Strawberry Liqueur, and a handful of ice until smooth.
- Pour the coconut-pineapple mixture into a glass, then gently pour the strawberry mix over it to create a layered effect.
- Garnish with a pineapple wedge and a cherry for that classic tropical touch.
Why It’s Great: This classic Miami Vice recipe is the perfect balance of tropical fruit and creamy coconut, with a smooth rum finish. It’s a crowd-pleaser for any summer occasion.
2. Frozen Miami Vice
If you prefer your Miami Vice extra frozen, this recipe adds more ice for a slushy, frosty texture that’s perfect for sipping poolside.
Ingredients:
- 2 oz Coconut Rum – For a boost of coconut flavor, try Malibu Coconut Rum.
- 2 oz Pineapple Juice
- 1 oz Lime Juice
- 1 oz Strawberry Liqueur – Again, DeKuyper Strawberry Liqueur works well for this version.
- 1/2 cup Ice – The more ice, the slushier the drink!
Instructions:
- In a blender, combine Malibu Coconut Rum, pineapple juice, lime juice, and ice. Blend until smooth and slushy.
- In a separate blender, blend DeKuyper Strawberry Liqueur and ice until slushy.
- Pour the coconut-pineapple slush into a glass, then layer the strawberry slush on top.
- Garnish with a fresh strawberry and a lime wheel.
Why It’s Great: The extra ice in this recipe makes the Miami Vice even more refreshing and fun to sip, perfect for hot days and poolside parties.
3. Tropical Miami Vice with Mango
Take your Miami Vice to the next level by adding a tropical twist with mango. The sweet, tropical fruit pairs beautifully with the coconut and strawberry layers.
Ingredients:
- 2 oz White Rum – Use Bacardi Superior White Rum.
- 1 oz Coconut Cream – Try Coco Lopez Cream of Coconut for that perfect creaminess.
- 2 oz Pineapple Juice
- 1 oz Fresh Mango Puree – Fresh mango puree adds a tropical touch, or you can use Monin Mango Syrup as a shortcut.
- 2 oz Fresh Strawberries
- 1 oz Strawberry Liqueur – Add a splash of DeKuyper Strawberry Liqueur.
- 1/2 oz Lime Juice
Instructions:
- Blend Bacardi White Rum, Coco Lopez Cream of Coconut, pineapple juice, and mango puree until smooth.
- In a separate blender, blend fresh strawberries, DeKuyper Strawberry Liqueur, and ice until smooth.
- Pour the coconut-pineapple-mango mixture into a glass, then layer the strawberry mix on top.
- Garnish with a slice of mango or a strawberry.
Why It’s Great: The addition of mango adds a new layer of tropical flavor, giving your Miami Vice a fresh, exotic twist that’s perfect for summer parties.
Tips for Making the Perfect Miami Vice
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Use High-Quality Rum: The best Miami Vice starts with a great rum. Bacardi Superior White Rum or Malibu Coconut Rum are excellent choices for a smooth, rum-forward flavor.
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Fresh Ingredients: For the best results, always use fresh fruit and juices. Fresh strawberries and pineapple juice will elevate the drink’s natural flavors.
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Blend with Ice: The key to the perfect Miami Vice is the right texture. Add enough ice to create a thick, slushy consistency, but not so much that it waters down the flavor.
Ready to make the best Miami Vice drinks? Visit Liquor Barn to find all the premium ingredients you need.
