{"product_id":"royal-tokaji-furmint-semi-sweet-white-750ml","title":"Royal Tokaji Furmint Semi Sweet White 750ML","description":"\u003cp\u003e\u003cstrong\u003eRoyal Tokaji Furmint Semi Sweet White 750ML\u003c\/strong\u003e is a botrytis-influenced late harvest white wine from Hungary's historic Tokaj region, produced in the 750ml format. The 2019 vintage earned 91 points from Wine Enthusiast, and the wine draws its character from Furmint grapes affected by noble rot on the volcanic hillsides of the Mád commune.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Tokaj, Hungary  |  Style: Semi-Sweet Late Harvest  |  Varietal: Furmint  |  Winery: The Royal Tokaji Wine Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Royal Tokaji Wine Company was founded in 1990, co-founded by the British wine writer Hugh Johnson alongside investors and local vineyard owners shortly after the fall of communism. The goal was to restore Tokaj wines to the international stature they held for centuries. For this semi-sweet expression, Furmint grapes are left on the vine long enough to develop botrytis cinerea, the beneficial fungus known as noble rot. Grapes within the same bunch are harvested at varying ripeness stages, a traditional Tokaj method that builds layered sweetness and complexity without requiring the extended aging process of the region's famous Aszú wines. Fermentation is arrested to retain residual sugar. The volcanic soils of the Mád sub-zone, one of Tokaj's most prized communes, give the wine a pronounced mineral thread beneath the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honeysuckle and ripe cantaloupe open the nose, followed by apricot, dried mango, and a honeyed undercurrent that signals the botrytis influence. A faint mineral lift keeps the aromatics from leaning too heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and round, with honeyed peach and sticky marmalade coating the palate. At mid-palate, ripe stone fruit and tropical notes expand, but a firm spine of natural acidity cuts through the sweetness and pulls everything into balance. The wine feels light-bodied for its sugar level, a hallmark of well-made Tokaj late harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with citrus pith and a trace of minerality lingering alongside residual peach and honey tones. The acidity keeps the close clean rather than cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Royal Tokaji Furmint\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, around 8 to 10 degrees Celsius, in a standard white wine glass. This wine is best appreciated on its own as a standalone pour or alongside food rather than in cocktails. It pairs naturally with cheese courses, foie gras, or fruit-based desserts. For a simple wine spritzer, combine with sparkling water and a lemon twist to lighten the sweetness on a warm afternoon. It also works in a white wine sangria built with stone fruit and fresh mint, where the residual sugar provides body without added sweetener.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a friend to Hungarian wine for the first time\u003c\/li\u003e\n\u003cli\u003ePairing with a cheese board featuring blue cheese or aged gouda\u003c\/li\u003e\n\u003cli\u003eServing as a dessert wine course at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting someone who enjoys off-dry Riesling or Sauternes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Royal Tokaji Furmint Semi Sweet taste like?\u003c\/strong\u003e It leads with honeyed peach and apricot, supported by cantaloupe and tropical fruit, with high natural acidity that prevents the sweetness from becoming heavy. A mineral note from the volcanic soils of the Mád commune runs underneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Royal Tokaji Furmint compare to German Riesling Kabinett?\u003c\/strong\u003e Wine Spectator groups the two styles as comparable: both are semi-sweet whites with high natural acidity, stone fruit character, and a mineral backbone. The key difference is grape and terroir: Furmint grown on volcanic Tokaj hillsides tends toward a broader, more honeyed profile, while Riesling Kabinett from cooler German sites often reads leaner and more floral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Royal Tokaji Furmint good for beginners?\u003c\/strong\u003e Yes. The residual sugar and fruit-forward character make it approachable for drinkers who find dry whites too austere, while the balancing acidity keeps it from tasting simple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Royal Tokaji Furmint made?\u003c\/strong\u003e It is produced by The Royal Tokaji Wine Company in the Mád commune of the Tokaj wine region in northeastern Hungary, one of the oldest classified wine regions in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Royal Tokaji Furmint?\u003c\/strong\u003e Blue cheese and aged gouda work well because the salt and fat contrast the wine's sweetness. Foie gras or chicken liver pâté is a classic Tokaj pairing. Thai or Vietnamese dishes with sweet-sour sauces complement the acidity. Fresh stone fruit tarts and crème brûlée echo the wine's peach and honey notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Royal Tokaji Furmint come in?\u003c\/strong\u003e The standard format is the 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Royal Tokaji Furmint worth the price?\u003c\/strong\u003e It positions as a mid-range semi-sweet white that delivers genuine botrytis complexity, a trait usually reserved for pricier late harvest and dessert wines. For a noble rot-influenced wine from a historically significant Tokaj estate, it represents strong value in its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Royal Tokaji Furmint?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a mass-produced off-dry white. It comes from the winery that restarted serious quality winemaking in Tokaj after decades of state-controlled mediocrity, co-founded by one of the most respected wine writers of the 20th century. The botrytis influence and volcanic soils of the Mád commune give it a depth and minerality that simpler semi-sweet wines lack. Its 91-point score from Wine Enthusiast on the 2019 vintage confirms that the quality is not just historical reputation: it holds up under critical scrutiny today.\u003c\/p\u003e","brand":"Royal Tokaji","offers":[{"title":"Default Title","offer_id":51551858622633,"sku":"42796","price":29.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/theliquorbarn.com\/products\/royal-tokaji-furmint-semi-sweet-white-750ml","provider":"The Liquor Barn","version":"1.0","type":"link"}