{"product_id":"royal-tokaji-5-puttonyos-500ml","title":"Royal Tokaji 5 Puttonyos 500ML","description":"\u003cp\u003e\u003cstrong\u003eRoyal Tokaji 5 Puttonyos Aszú 500ML\u003c\/strong\u003e is a botrytized dessert wine from Hungary's UNESCO-listed Tokaj region, bottled in the traditional 500ml format. Multiple vintages have earned 93 to 94 points from Wine Spectator, and the wine was named to that publication's Top 100 list in both 2009 and 2010, a rare back-to-back distinction for any single bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Tokaj-Hegyalja, Hungary  |  Style: 5 Puttonyos Aszú (Dessert Wine)  |  Varietals: Furmint, Hárslevelű  |  Winery: The Royal Tokaji Wine Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Royal Tokaji Wine Company was founded in 1990 in the village of Mád by a group that included the celebrated British wine writer Hugh Johnson. It was among the first private wineries to revive quality Tokaji production after the communist era. The estate draws from 108 hectares of classified vineyards, including First Growth sites such as Betsek, Szt. Tamás, and Mézes Mály. Aszú berries, individually shriveled by noble rot (Botrytis cinerea), are hand-harvested and macerated in base wine before fermentation and aging in traditional 136-liter Hungarian oak Gönci casks. Only 14 vintages of the Red Label 5 Puttonyos have been produced since the 1990 inaugural release, making this a selective rather than annual bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe apricot and peach open the nose, followed by layers of honey, beeswax, and a faint wisp of smoke. A thread of dried hay adds a pastoral quality underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is viscous and full-bodied, with apricot and nectarine fruit giving way to orange rind, poached peach, and barley sugar at mid-palate. Bright, juicy acidity keeps the substantial residual sugar in check, creating a tension that drives the wine forward rather than letting it rest on sweetness alone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and focused, with saline mineral notes and a lingering bitter orange peel quality that adds grip. A creamy texture carries the flavors well past the last sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Royal Tokaji 5 Puttonyos\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled, around 10 to 12 degrees Celsius, in a small tulip glass to concentrate the aromatics. This is a wine designed for slow, contemplative sipping. Cocktail use is uncommon with wines of this complexity, but a Tokaji Spritz (a measure of Aszú topped with chilled soda water and a lemon twist) makes a refreshing warm-weather aperitif. It can also stand in for Champagne in a Kir Royale variation, where its natural apricot and honey character replaces the need for added crème de pêche. As a float atop a glass of dry sparkling wine, a small pour adds a rich, golden layer to a Champagne Cocktail riff.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnding a dinner party with a wine that sparks real conversation\u003c\/li\u003e\n\u003cli\u003eGifting a serious wine collector something outside the usual Sauternes and Port rotation\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday cheese course featuring Roquefort or Stilton\u003c\/li\u003e\n\u003cli\u003eCellaring for a future milestone, given the wine's proven aging track record\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Royal Tokaji 5 Puttonyos taste like?\u003c\/strong\u003e It leads with ripe apricot, honey, and orange rind, balanced by brisk acidity and saline mineral notes. The texture is viscous and creamy, with a long, focused finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Royal Tokaji 5 Puttonyos compare to Disznókő 5 Puttonyos?\u003c\/strong\u003e Both are flagship 5 Puttonyos Aszú wines from the Tokaj region, made from the same permitted grape varieties and regulated to the same minimum residual sugar level. Royal Tokaji's estate is anchored to classified First Growth vineyards in Mád and ferments in small Gönci casks, while Disznókő draws from its own single estate in the southern part of the appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Royal Tokaji 5 Puttonyos good for sipping on its own?\u003c\/strong\u003e Absolutely. The interplay between concentrated fruit sweetness and lively acidity makes it rewarding neat, and its complexity reveals new layers as it opens up in the glass over 20 to 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Royal Tokaji 5 Puttonyos made?\u003c\/strong\u003e It is produced by The Royal Tokaji Wine Company in the village of Mád, within the Tokaj-Hegyalja wine region of northeastern Hungary, a UNESCO World Heritage Site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Royal Tokaji 5 Puttonyos?\u003c\/strong\u003e Roquefort or Stilton, where the salt and tang of the cheese amplify the wine's fruit and acidity. Seared foie gras with its rich fat is a classic French-Hungarian crossover pairing. Tarte Tatin or poached pears let the apricot and honey notes echo the dessert. Almond-based pastries like frangipane tarts complement the wine's beeswax undertone. Spiced duck liver pâté ties savory and sweet together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Royal Tokaji 5 Puttonyos come in?\u003c\/strong\u003e The standard release is the traditional 500ml dessert wine bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Royal Tokaji 5 Puttonyos worth the price?\u003c\/strong\u003e It sits in the premium tier for Tokaji Aszú, justified by hand-harvested botrytized fruit from classified First Growth vineyards, small-barrel aging, and multiple Wine Spectator scores in the 93 to 94 range. Compared to similarly scored Sauternes or Trockenbeerenauslese, it often represents strong value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Royal Tokaji 5 Puttonyos?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo consecutive appearances on Wine Spectator's Top 100 list (2009 and 2010, scoring 94 points each time) put this wine in rare company for any dessert bottling worldwide. The estate's pedigree, rooted in First Growth Tokaj vineyards that were classified centuries before most French appellations existed, gives it a historical depth that few New World sweet wines can match. Labor-intensive berry-by-berry harvesting and traditional Gönci cask aging preserve a style of winemaking that predates modern shortcuts. For anyone serious about dessert wine, this is a benchmark Tokaji Aszú from the producer that helped revive the entire category.\u003c\/p\u003e","brand":"Royal Tokaji","offers":[{"title":"Default Title","offer_id":51551859671209,"sku":"42795","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/RoyalTokaji5Puttonyos500ML.webp?v=1794594570","url":"https:\/\/theliquorbarn.com\/products\/royal-tokaji-5-puttonyos-500ml","provider":"The Liquor Barn","version":"1.0","type":"link"}