{"product_id":"ransom-bourbon-750ml","title":"Ransom Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eRansom Bourbon 750ML\u003c\/strong\u003e is a craft American bourbon whiskey from Oregon's Ransom Spirits, bottled at 44% ABV (88 proof) in a 750ml format. Distilled using a direct-fire copper alembic pot still — a rarity in bourbon production — this expression reflects the grain-to-glass philosophy that has defined Ransom since its founding.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 44%  |  Origin: Willamette Valley, Oregon, USA  |  Bourbon Whiskey  |  Distillery: Ransom Spirits\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eRansom Spirits was founded in 1997 by Tad Seestedt in Sheridan, Oregon, nestled in the Willamette Valley — a region far better known for Pinot Noir than whiskey. Seestedt built the operation around an artisan ethos, growing grains on the distillery's own farmland and distilling in a traditional direct-fire copper alembic pot still, a method more commonly associated with Cognac or single malt Scotch than bourbon. The bourbon's mashbill meets the legal minimum of 51% corn and is aged in new charred American oak barrels, drawing deep color and structured tannin from the Pacific Northwest's temperature swings between warm summers and cool, damp winters.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted caramel and vanilla bean lead, followed by dried stone fruit and a subtle floral grain character. A light undercurrent of charred oak and baking spice develops as the whiskey opens in the glass.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rounded with butterscotch and honey, moving into a mid-palate of toasted cornbread, dried apricot, and cinnamon. The pot-still distillation contributes a weighty, oily texture that sets it apart from lighter column-distilled bourbons, with hints of dark chocolate and walnut emerging at peak flavor intensity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering charred oak, warm baking spice, and a faint nuttiness. A gentle grain sweetness persists through the fade, giving the finish a clean but substantial quality.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ransom Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe pot-still character rewards neat sipping at room temperature; a few drops of water can open up the dried-fruit notes and soften the oak tannins. For cocktails, the bourbon's full body and grain-forward sweetness make it a strong candidate. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e lets the caramel and baking-spice notes take center stage with minimal interference. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs the bourbon's weight against Campari's bitterness for a balanced, spirit-forward drink. A \u003cstrong\u003eBrown Derby\u003c\/strong\u003e — bourbon, grapefruit juice, and honey syrup — highlights the dried-fruit and floral grain qualities that distinguish this from Kentucky-made counterparts.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eExploring American craft bourbon beyond Kentucky and Tennessee\u003c\/li\u003e\r\n\u003cli\u003eGifting to a whiskey enthusiast who values small-batch, farm-to-bottle production\u003c\/li\u003e\r\n\u003cli\u003eBuilding a home bar focused on pot-still and artisan spirits\u003c\/li\u003e\r\n\u003cli\u003ePairing alongside a charcuterie or cheese course at a dinner gathering\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Ransom Bourbon taste like?\u003c\/strong\u003e Ransom Bourbon delivers butterscotch, toasted cornbread, dried apricot, and cinnamon on the palate, with a weighty, oily texture from pot-still distillation and a finish of charred oak and warm baking spice.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Ransom Bourbon compare to Balcones Texas Pot Still Bourbon?\u003c\/strong\u003e Both are pot-still bourbons from outside Kentucky, but Ransom's cooler Oregon climate tends to produce a more restrained oak influence compared to the intense Texas heat-driven maturation of Balcones, which skews richer and more tannic. Ransom also emphasizes its grain-to-glass farmstead approach, while Balcones sources grain externally.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Ransom Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the full-bodied, oily texture and layered flavor profile from alembic pot-still distillation make it well suited to neat sipping, and a splash of water further opens up its aromatic complexity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Ransom Bourbon made?\u003c\/strong\u003e Ransom Bourbon is produced at Ransom Spirits in Sheridan, Oregon, located in the Willamette Valley, where founder Tad Seestedt has operated the distillery since 1997.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ransom Bourbon?\u003c\/strong\u003e Aged cheddar or Gruyère complement the bourbon's caramel sweetness; smoked pork belly echoes its charred-oak notes; pecan pie mirrors the nutty, honeyed finish; roasted duck benefits from the whiskey's dried-fruit and spice character; and dark chocolate with sea salt draws out the mid-palate cocoa tones.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ransom Bourbon come in?\u003c\/strong\u003e Ransom Bourbon is available in the standard 750ml bottle format.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Ransom Bourbon worth the price?\u003c\/strong\u003e Ransom Bourbon positions as a premium craft bourbon, reflecting the higher production costs of pot-still distillation, estate-grown grains, and small-batch output — placing it above mass-market bourbons in both price and complexity, with strong appeal for drinkers who prioritize provenance and artisan methods.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ransom Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhat separates Ransom Bourbon from the vast majority of American bourbons is its alembic copper pot-still distillation — a method that imparts greater body, texture, and grain character than the column stills used by nearly all major Kentucky producers. The grain-to-glass model, with crops grown on the distillery's own Oregon farmland, adds a layer of traceability that few bourbon producers at any price point can match. Tad Seestedt's quarter-century of distilling experience informs every production decision, and the Willamette Valley's moderate climate contributes a gentler, more nuanced oak integration. For drinkers seeking a bourbon that genuinely tastes different from the mainstream, Ransom delivers a distinct Oregon perspective on an American classic.\u003c\/p\u003e","brand":"Ransom","offers":[{"title":"Default Title","offer_id":44836829692073,"sku":"23536","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ransom-ransom-bourbon-750ml-bottle.webp?v=1784320095","url":"https:\/\/theliquorbarn.com\/products\/ransom-bourbon-750ml","provider":"The Liquor Barn","version":"1.0","type":"link"}