{"product_id":"phase-three-a-phase-called-three-4pk","title":"Phase Three A Phase Called Three 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three A Phase Called Three 4Pk\u003c\/strong\u003e is a hazy Imperial IPA from Phase Three Brewing in Illinois, packaged as a 4-pack of 16oz cans at 7.5% ABV. This release exemplifies the brewery's reputation for producing some of the most sought-after hop-forward beers in the Midwest.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Lake Zurich, Illinois, USA  |  Style: Imperial IPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003ePhase Three Brewing Company was founded in 2019 in Lake Zurich, Illinois, and quickly gained a devoted following for its heavily hopped, New England–style IPAs and rich imperial stouts. A Phase Called Three follows the brewery's house approach to hazy IPAs: a soft, protein-rich grain bill built around oats and wheat, paired with aggressive dry-hopping to maximize aromatic intensity while keeping bitterness restrained. The result is a turbid, full-bodied Imperial IPA that prioritizes hop flavor and aroma over sharp bitterness.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango and tangerine lead the nose, followed by layers of papaya and a hint of resinous pine. A soft, doughy sweetness from the grain bill rounds out the aromatics.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is pillowy and juicy, with tropical fruit — pineapple and guava — dominating the mid-palate. A restrained bitterness emerges toward the peak, balanced by a subtle oat-driven creaminess that keeps the mouthfeel plush without becoming cloying.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, grapefruit-pith bitterness that lingers just enough to encourage the next sip. Faint notes of stone fruit and white grape persist as the hop oils slowly fade.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink A Phase Called Three\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003ePour into a tulip glass or stemless wine glass to concentrate hop aromatics; serve cold at around 40–45°F. This Imperial IPA is best consumed fresh to preserve the volatile hop oils responsible for its tropical character. For cocktail-curious drinkers: a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation using this beer adds a juicy hop dimension to the lime-and-hot-sauce framework; a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e (blending with tequila, lime, and triple sec over ice) plays well off its citrus backbone; or try a simple \u003cstrong\u003eIPA Shandy\u003c\/strong\u003e with fresh lemonade for a lower-ABV patio pour.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSharing with hop-obsessed friends on a weekend afternoon\u003c\/li\u003e\r\n\u003cli\u003eBringing to a craft-beer bottle share or tasting event\u003c\/li\u003e\r\n\u003cli\u003ePairing alongside a backyard cookout with bold, smoky foods\u003c\/li\u003e\r\n\u003cli\u003eGifting to a collector who follows limited Midwest brewery releases\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does A Phase Called Three taste like?\u003c\/strong\u003e It delivers a juicy, tropical hop profile dominated by mango, pineapple, and citrus, supported by a creamy, oat-forward body and soft bitterness typical of New England–style Imperial IPAs.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does A Phase Called Three compare to Other Half's Green City series?\u003c\/strong\u003e Both breweries produce turbid, heavily dry-hopped Imperial IPAs, but Phase Three tends toward a slightly softer, creamier mouthfeel and a more restrained bitterness compared to Other Half's sometimes more resinous edge.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs A Phase Called Three good for sipping on its own?\u003c\/strong\u003e Yes — the low perceived bitterness and juicy hop character make it highly approachable despite its Imperial IPA classification, best enjoyed fresh and cold without any additions.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is A Phase Called Three made?\u003c\/strong\u003e It is brewed at Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago known as a hub for acclaimed craft brewing.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with A Phase Called Three?\u003c\/strong\u003e Spicy Thai green curry mirrors its tropical notes; smoked brisket or pulled pork contrasts the hop juiciness; fish tacos with mango salsa echo the fruit-forward profile; sharp cheddar cheese provides a savory counterpoint; and buffalo wings benefit from the beer's carbonation cutting through rich, spicy sauce.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does A Phase Called Three come in?\u003c\/strong\u003e It is available as a 4-pack of 16oz cans, the standard format for Phase Three's IPA releases.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs A Phase Called Three worth the price?\u003c\/strong\u003e Phase Three positions as a premium craft brewery with limited-distribution releases, and its IPAs are priced accordingly within the upper tier of the hazy IPA category — justified by the quality of ingredients and the brewery's strong reputation among craft beer enthusiasts.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy A Phase Called Three?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003ePhase Three Brewing built its name on hop-driven beers that consistently rank among the most coveted in the Midwest, and A Phase Called Three carries that standard. The brewery's commitment to heavy dry-hopping on a pillowy, oat-and-wheat grain bill produces a textural experience that distinguishes its IPAs from sharper, more bitter West Coast interpretations. For drinkers who value aromatic intensity and a smooth, full mouthfeel over aggressive bitterness, this Imperial IPA delivers a focused expression of modern American hop brewing from one of Illinois' most respected small-batch producers.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":47393464189097,"sku":"42498","price":17.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/theliquorbarn.com\/products\/phase-three-a-phase-called-three-4pk","provider":"The Liquor Barn","version":"1.0","type":"link"}