{"product_id":"north-coast-scrimshaw-6pk-cans","title":"North Coast Scrimshaw 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eNorth Coast Scrimshaw 6Pk Cans\u003c\/strong\u003e is a German-style pilsner from North Coast Brewing Co. packaged as six 12 oz cans at 4.7% ABV. Scored 92 points by The Beer Connoisseur under BJCP German Pilsner guidelines, Scrimshaw distinguishes itself from the crowded American craft-lager field with an uncommon Munich malt backbone and a dual noble hop bill that roots the beer firmly in European brewing tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.7%  |  IBU: 22  |  Origin: Fort Bragg, Mendocino County, California  |  Style: German-Style Pilsner  |  Brewery: North Coast Brewing Co. (est. 1988)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNorth Coast Brewing Co. opened in 1988 in the historic coastal town of Fort Bragg on California's Mendocino Coast. Scrimshaw is built on Munich malt—an atypical grain choice for American-brewed pilsners—that lends biscuit complexity without adding excessive body. The hop bill relies exclusively on two German noble varieties, Hallertauer and Tettnang, which contribute a restrained floral and grassy bitterness at a gentle 22 IBUs. The result is a pilsner brewed, as the brewery states, \"in the finest European tradition,\" prioritizing balance and drinkability over the hop-forward intensity that defines much of the American craft landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bready grain leads, followed by a faint hay-like dryness and a gentle note of honeyed sweetness. As the beer warms slightly, a subtle floral hop character emerges from the Hallertauer and Tettnang additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Biscuit sweetness and cracker-like malt open the palate, layered with a delicate touch of honey. Mid-palate, the floral hop character arrives alongside a whisper of white pepper, providing measured bitterness that keeps the beer balanced and complex without trending sweet. The Munich malt gives the body slightly more depth than a standard American-brewed pilsner delivers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and slightly dry, with sparkling carbonation that lifts the malt weight cleanly off the tongue. A lingering grain note fades smoothly, leaving the palate refreshed and ready for the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Scrimshaw\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled at 40–45°F, ideally poured into a pilsner glass to showcase the pale gold color and allow the subtle hop aromatics to open up; drinking straight from the can works well for casual settings. Scrimshaw is a natural fit for a \u003cstrong\u003eShandy\u003c\/strong\u003e, where its biscuit malt sweetness pairs naturally with fresh lemonade for a warm-weather refresher. It also holds up in a \u003cstrong\u003eMichelada\u003c\/strong\u003e—the Munich malt body balances lime, hot sauce, and Worcestershire without getting lost. Try it in a \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit juice, where the floral noble hops complement the citrus rather than compete with it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft-curious drinker to German-style lagers\u003c\/li\u003e\n\u003cli\u003ePairing alongside grilled fish or shrimp on a coastal evening\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a backyard gathering that calls for sessionable, low-ABV beer\u003c\/li\u003e\n\u003cli\u003eA weeknight pilsner that rewards a slower pour and actual attention\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Scrimshaw taste like?\u003c\/strong\u003e Scrimshaw leads with biscuit and cracker malt sweetness from its Munich malt base, followed by a gentle floral and slightly peppery hop character. It finishes crisp, clean, and slightly dry with sparkling carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Scrimshaw compare to Trumer Pils?\u003c\/strong\u003e Both are California-brewed pilsners, but Scrimshaw uses Munich malt for a slightly richer, breadier body, while Trumer Pils is more hop-forward and bone-dry in the classic Austrian tradition. At 22 IBUs, Scrimshaw sits marginally softer on the palate than Trumer's sharper hop bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Scrimshaw good for easy drinking?\u003c\/strong\u003e At 4.7% ABV and 22 IBUs, Scrimshaw is a highly sessionable pilsner with enough malt complexity to stay interesting across multiple cans. It works equally well as a lawnmower beer or as a slower, more contemplative pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Scrimshaw made?\u003c\/strong\u003e Scrimshaw is brewed by North Coast Brewing Co. in Fort Bragg, a coastal town in Mendocino County on Northern California's rugged shoreline. The brewery has operated from this location since its founding in 1988.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Scrimshaw?\u003c\/strong\u003e Grilled white fish and shrimp tacos highlight the beer's clean malt character. A charcuterie board with mild cheeses and crusty bread echoes its biscuit notes. Lightly dressed green salads and fish and chips both benefit from Scrimshaw's dry, carbonated finish cutting through richness. Soft pretzels with mustard mirror the Munich malt backbone directly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Scrimshaw come in?\u003c\/strong\u003e This listing is a 6-pack of 12 oz cans; Scrimshaw is also widely available in 12 oz bottles and on draft at select locations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Scrimshaw worth the price?\u003c\/strong\u003e Scrimshaw positions as an everyday craft pilsner—priced in the accessible tier for a craft 6-pack while delivering Munich malt complexity and noble hop character that most macro-brewed pilsners cannot match. Its multiple GABF Gold Medals and 92-point score from The Beer Connoisseur reinforce genuine quality at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Scrimshaw?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eScrimshaw has earned recognition across decades of competition, including Gold Medals at the 1992 and 1996 Great American Beer Festival and multiple medals at the World Beer Championships in Chicago. The Beer Connoisseur's 92-point judge's review confirms it holds up under formal BJCP scrutiny, not just casual drinking. What sets it apart from the growing wave of American-made pilsners is the Munich malt grain bill—a decision that adds genuine biscuit depth without sacrificing the crispness the style demands. Paired with Hallertauer and Tettnang hops rather than trendier American varieties, Scrimshaw remains one of the most European-rooted pilsners brewed on the West Coast.\u003c\/p\u003e","brand":"North Coast Brewing","offers":[{"title":"Default Title","offer_id":44838242812073,"sku":"18889","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/north-coast-brewing-north-coast-scrimshaw-6pk-cans-bottle.webp?v=1784223753","url":"https:\/\/theliquorbarn.com\/products\/north-coast-scrimshaw-6pk-cans","provider":"The Liquor Barn","version":"1.0","type":"link"}