{"product_id":"moth-espresso-martini-4pk","title":"Moth Espresso Martini 4PK","description":"\u003cp\u003e\u003cstrong\u003eMoth Espresso Martini 4PK\u003c\/strong\u003e is a 14.9% ABV ready-to-drink espresso martini sold as a four-pack of cans, made in England with real cold brew espresso. This expression earned 95 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, placing it among the highest-rated premixed cocktails on the market and signaling a genuine step forward for the RTD category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.9%  |  Origin: England  |  Style: Ready-to-Drink Premixed Cocktail  |  Vodka Base: Wood Brothers Single Estate\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoth builds its Espresso Martini around Wood Brothers' single estate vodka, distilled in Oxfordshire from wheat grown near the stills. The vodka is triple distilled and charcoal filtered, then blended with real cold brew espresso rather than synthetic coffee flavoring. What distinguishes this expression from many RTD competitors is the deliberately unfiltered character of the final blend, which retains natural vanilla and caramel qualities from the spirit and eliminates the need for added sugar syrup as a sweetening agent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-roasted coffee dominates the nose immediately, with darker chocolate undertones emerging beneath. A subtle sweetness — more caramel than sugar — rounds out the aromatics and draws you toward the first sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bold coffee flavor arrives on the entry and carries real intensity through the mid-palate, balanced by a gentle vanilla sweetness that prevents the bitterness from becoming aggressive. The texture is notably cream-like and smooth, with a perceptible spirit backbone that reminds you this is a proper 14.9% ABV cocktail. Some tasters detect secondary notes of coconut nectar and a subtle fruity quality reminiscent of berry jam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering coffee bitterness and soft sweetness trailing off evenly. The mouthfeel stays clean and smooth through the conclusion — genuinely café-inspired rather than artificially sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Moth Espresso Martini\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe the cans well chilled, poured over a single large ice cube or shaken briefly with ice and strained into a coupe glass for the full espresso martini presentation. The 14.9% ABV and cold brew intensity also make it a strong foundation for riffs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalted Caramel Espresso Martini:\u003c\/strong\u003e Add a small measure of salted caramel liqueur — the existing vanilla and caramel in the Moth base amplify without clashing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Negroni Twist:\u003c\/strong\u003e Stir equal parts Moth Espresso Martini and Campari over ice for a bitter, coffee-forward aperitivo riff.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIrish Coffee Float:\u003c\/strong\u003e Pour chilled over a scoop of vanilla ice cream in a rocks glass for a quick after-dinner indulgence that leverages the drink's smooth, chocolatey character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter-dinner drinks when you want espresso martini quality without a full bar setup\u003c\/li\u003e\n\u003cli\u003eHosting cocktail-forward gatherings where convenience and consistency matter\u003c\/li\u003e\n\u003cli\u003eGifting to coffee-obsessed friends who also appreciate a well-made cocktail\u003c\/li\u003e\n\u003cli\u003eBringing to a dinner party as a ready-to-serve dessert course companion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Moth Espresso Martini taste like?\u003c\/strong\u003e Bold, authentic coffee flavor leads with a smooth, cream-like texture and gentle vanilla sweetness, finishing clean with lingering coffee bitterness rather than cloying sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Moth Espresso Martini compare to Crafthouse Cocktails Espresso Martini?\u003c\/strong\u003e Both earned 95 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, making them the top-scoring RTD espresso martinis currently available. Moth differentiates itself through its unfiltered blend of Wood Brothers single estate vodka and real cold brew espresso, which delivers natural vanilla and caramel sweetness without added sugar syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Moth Espresso Martini good for sipping on its own?\u003c\/strong\u003e Yes — at 14.9% ABV with genuinely complex coffee flavor and balanced sweetness, it drinks convincingly like a freshly shaken espresso martini straight from the can when served cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Moth Espresso Martini made?\u003c\/strong\u003e Moth Espresso Martini is manufactured in England, using Wood Brothers vodka that is distilled from estate-grown wheat in Oxfordshire and blended with real cold brew espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Moth Espresso Martini?\u003c\/strong\u003e Tiramisu mirrors the coffee and vanilla notes naturally; dark chocolate truffles complement the drink's chocolatey undertones; salted caramel desserts play off its caramel sweetness; aged cheeses like Comté contrast the coffee bitterness with nutty richness; and vanilla panna cotta provides a creamy counterpoint to the bold espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Moth Espresso Martini come in?\u003c\/strong\u003e The standard retail format is a four-pack of individual cans, designed for convenience and portion control at 14.9% ABV per serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Moth Espresso Martini worth the price?\u003c\/strong\u003e Moth positions as a premium ready-to-drink cocktail, and the 95-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score, use of real cold brew espresso, and single estate vodka base place it firmly at the top of the RTD espresso martini category in terms of quality-to-value ratio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Moth Espresso Martini?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 95-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e is not incidental — it reflects a production approach that prioritizes real ingredients over shortcuts. The use of Wood Brothers' triple-distilled, single estate Oxfordshire vodka paired with actual cold brew espresso sets a floor of quality that most RTD competitors do not reach. The deliberate decision to leave the blend unfiltered preserves the vodka's inherent vanilla and caramel character, creating natural sweetness that replaces the sugar syrup found in many premixed espresso martinis. For anyone who has written off the RTD category as a compromise, Moth's Espresso Martini makes a persuasive case for reconsideration.\u003c\/p\u003e","brand":"Moth","offers":[{"title":"Default Title","offer_id":47031907254441,"sku":"42078","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Moth_Espresso_Martini_4PK_3.webp?v=1776805153","url":"https:\/\/theliquorbarn.com\/products\/moth-espresso-martini-4pk","provider":"The Liquor Barn","version":"1.0","type":"link"}