{"product_id":"milk-honey-apex-str-cask-750ml","title":"Milk \u0026 Honey Apex STR Cask 750ML","description":"\u003cp\u003e\u003cstrong\u003eMilk \u0026amp; Honey Apex STR Cask 750ML\u003c\/strong\u003e is a cask strength Israeli single malt whisky bottled at 57.8% ABV (115.6 proof) in a 750ml format. This expression showcases the STR (Shaved, Toasted, Re-charred) cask technique championed by the late whisky consultant Dr. Jim Swan, delivering concentrated red fruit and dark chocolate intensity at full barrel proof.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 57.8%  |  Origin: Tel Aviv, Israel  |  Cask Strength, NAS  |  Distillery: Milk \u0026amp; Honey Distillery\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eMilk \u0026amp; Honey Distillery, founded in 2014 in Tel Aviv, holds the distinction of being Israel's first single malt whisky distillery. The distillery was established with guidance from Dr. Jim Swan, the legendary Scottish whisky consultant who pioneered the STR cask treatment — a process in which ex-red wine casks are shaved to remove deep wine-saturated wood, toasted at controlled temperatures to unlock vanilla and caramel compounds, then re-charred to add a layer of carbon filtration and smoky sweetness. Distilled in copper pot stills and matured in Israel's warm Mediterranean climate, which accelerates the interaction between spirit and wood, the Apex STR Cask is bottled without chill filtration at cask strength to preserve the full breadth of flavor developed during its accelerated aging.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opening waves of ripe dark cherry and plum preserve give way to layers of bittersweet cocoa and toasted oak. A subtle undercurrent of dried fig and warm baking spice develops with time in the glass.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and fruit-forward, with concentrated raspberry and blackberry compote arriving immediately. Mid-palate, roasted coffee beans, dark chocolate ganache, and a hint of cinnamon bark build complexity. At cask strength, a few drops of water coax out softer tones of vanilla cream and candied orange peel.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering espresso, charred oak tannins, and a faint trace of dried herbs. The wine cask influence returns on the tail end as a jammy sweetness that slowly fades.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Apex STR Cask\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAt 57.8% ABV, this whisky rewards patient sipping neat in a Glencairn glass, where its layers gradually unfold; adding a few drops of water opens the fruit character significantly without diminishing the structure. The robust proof and dark fruit profile also make it an exceptional cocktail base. A \u003cstrong\u003eRob Roy\u003c\/strong\u003e benefits from the wine-cask sweetness playing against sweet vermouth. A \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e amplifies the berry and citrus notes already present in the spirit. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e gains extra depth, as the STR cask's chocolate and fruit dimensions stand up to Campari's bitterness.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eGifting a whisky collector who values unique terroir and emerging regions\u003c\/li\u003e\r\n\u003cli\u003eSide-by-side tastings comparing New World and Scotch single malts\u003c\/li\u003e\r\n\u003cli\u003eAfter-dinner sipping alongside a cheese and charcuterie board\u003c\/li\u003e\r\n\u003cli\u003eAdding a distinctive bottle to a home bar focused on cask-finished whiskies\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Apex STR Cask taste like?\u003c\/strong\u003e It delivers bold dark berry fruit, bittersweet chocolate, roasted coffee, and warm baking spice, with a long finish shaped by charred oak and wine cask influence. The cask strength bottling gives it significant intensity that softens beautifully with a splash of water.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Apex STR Cask compare to Kavalan Solist Vinho Barrique?\u003c\/strong\u003e Both are warm-climate single malts matured in wine-treated casks, but Kavalan's Vinho Barrique leans toward tropical fruit and heavier oak sweetness from Taiwan's heat, while the Milk \u0026amp; Honey expression tends toward darker berry fruit and a more structured tannic backbone from the STR treatment.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Apex STR Cask good for sipping neat?\u003c\/strong\u003e Yes — cask strength bottling at 57.8% ABV is specifically intended for undiluted tasting, though its high proof means many drinkers will prefer it with a few drops of water to fully release its aromatic complexity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Apex STR Cask made?\u003c\/strong\u003e It is produced at the Milk \u0026amp; Honey Distillery in Tel Aviv, Israel, the country's first dedicated single malt whisky distillery, founded in 2014.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Apex STR Cask?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa notes in the spirit. Aged Gouda or Manchego cheese mirrors its caramel and fruit depth. Lamb tagine with dried apricots bridges the whisky's spice and fruit character. Fig and walnut bread accentuates the dried fruit tones. Grilled stone fruit with honey offers a lighter dessert pairing.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Apex STR Cask come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Apex STR Cask worth the price?\u003c\/strong\u003e It positions as a premium single malt within the growing category of non-Scottish craft whisky, and its cask strength, non-chill-filtered presentation alongside the unique STR cask treatment provides genuine production value that justifies its pricing tier relative to comparable cask strength single malts from Scotland or Taiwan.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Apex STR Cask?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe STR cask technique that defines this whisky was developed by Dr. Jim Swan, whose consulting work helped establish some of the world's most respected young distilleries, and Milk \u0026amp; Honey was among his final projects. Israel's Mediterranean climate drives an aggressive maturation cycle, meaning the spirit achieves a depth of wood interaction in fewer years than many cooler-climate counterparts — a factor that makes age statements less relevant than actual flavor development. Bottled at full cask strength without chill filtration, the Apex STR Cask represents one of the most uncompromising expressions from a region that has rapidly earned serious critical attention. For drinkers looking beyond traditional whisky geographies, this bottle delivers both a compelling story and a genuinely complex drinking experience.\u003c\/p\u003e","brand":"Milk \u0026 Honey","offers":[{"title":"Default Title","offer_id":48654343045289,"sku":"42575","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/milk-honey-milk-honey-apex-str-cask-750ml-bottle.webp?v=1789492253","url":"https:\/\/theliquorbarn.com\/products\/milk-honey-apex-str-cask-750ml","provider":"The Liquor Barn","version":"1.0","type":"link"}