{"product_id":"mawby-blanc-de-blancs","title":"Mawby Blanc de Blancs","description":"\u003cp\u003e\u003cstrong\u003eMawby Blanc de Blancs\u003c\/strong\u003e is a Méthode Champenoise sparkling wine from Michigan's Leelanau Peninsula AVA, bottled at 11% ABV in a standard 750ml format. It earned 90 points from James Suckling in 2019 and took Silver at the 2019 Champagne and Sparkling Wine World Championships—rare recognition for an American sparkling wine outside of California.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Leelanau Peninsula AVA, Michigan, USA  |  Style: Brut Blanc de Blancs  |  Winery: L. Mawby\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eL. Mawby operates in Suttons Bay on Michigan's Leelanau Peninsula, a narrow stretch of land surrounded by the moderating waters of Lake Michigan. The Blanc de Blancs is produced using traditional method (Méthode Champenoise), with only the initial, gently pressed fractions of juice used for this cuvée—harder-pressed juice, which carries more phenols, tannins, and acids, is reserved for the winery's sweeter sparkling wines. The wine ages a minimum of 24 months en tirage before disgorgement and is finished with a Brut dosage of just 0.8% residual sugar. The blend is Chardonnay-dominant with a small proportion of Riesling, though some vintages have also included Pinot Gris.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Prominent autolytic character leads with toasted brioche and sourdough, giving way to Granny Smith apple, gooseberry, and lime pith. Pear and lemon round out a nose that signals serious time on lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and zesty, with intense acidity framing flavors of lemon oil, lemon curd, and citron. At mid-palate, almond croissant and biscuit notes emerge alongside mineral undertones. The overall impression is lively and focused, with a bread-like richness that balances the bright citrus core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Grapefruit zest opens the finish, transitioning into puff pastry, pine nut, and a subtle whisper of bitter lime. The finish is clean and light, with lingering minerality that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mawby Blanc de Blancs\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled between 40–45°F to highlight the wine's citrus brightness and autolytic complexity. A tulip-shaped sparkling wine glass concentrates the delicate aromas better than a wide coupe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75:\u003c\/strong\u003e The wine's brisk acidity and brioche notes complement the gin-and-lemon backbone without getting lost in the cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChampagne Cocktail:\u003c\/strong\u003e A sugar cube and Angostura bitters draw out the toasted, biscuity character already present in this cuvée.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBellini:\u003c\/strong\u003e Its lean, mineral profile provides a drier, more structured alternative to the Prosecco traditionally used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to serious American sparkling wine beyond California\u003c\/li\u003e\n\u003cli\u003eToasting a milestone celebration with a distinctive domestic Blanc de Blancs\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who values small-production, terroir-driven sparkling\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course seafood dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mawby Blanc de Blancs taste like?\u003c\/strong\u003e It leads with zesty lemon and green apple, supported by toasty brioche and almond-croissant richness from extended lees aging. The finish is clean and dry, with grapefruit zest and a subtle mineral thread.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Mawby Blanc de Blancs compare to Blanc de Blancs Champagne?\u003c\/strong\u003e Multiple critics have noted that this wine competes directly with many Blanc de Blancs Champagnes, particularly in its autolytic complexity and acidity structure. The key differences are a slightly lower ABV at 11%, a touch of Riesling in the blend, and a price point well below most grower Champagne.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Mawby Blanc de Blancs good for sipping neat?\u003c\/strong\u003e Absolutely—its 24-month minimum lees aging and brut-level dosage of just 0.8% residual sugar give it enough complexity and dry character to stand on its own as an aperitif or alongside a meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Mawby Blanc de Blancs made?\u003c\/strong\u003e It is produced by L. Mawby in Suttons Bay, Michigan, within the Leelanau Peninsula AVA. This small appellation sits on a peninsula bordered by Lake Michigan, whose waters moderate temperatures and extend the growing season for cool-climate varietals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mawby Blanc de Blancs?\u003c\/strong\u003e Fresh oysters on the half shell mirror the wine's minerality and bright acidity. Smoked whitefish—a Michigan regional specialty—works well against the toasty lees character. Soft-ripened cheeses like Brie or Camembert complement the brioche and almond notes. Sushi and sashimi align with the clean, citrus-driven palate. Lemon-herb roasted chicken provides enough richness to match the wine's weight without overwhelming its finesse.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mawby Blanc de Blancs come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Mawby Blanc de Blancs worth the price?\u003c\/strong\u003e It positions as a premium domestic sparkling wine that punches well above its tier, particularly given the traditional method production and extended lees aging. For drinkers seeking Champagne-level complexity from an American producer, it represents strong value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mawby Blanc de Blancs?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of very few Michigan sparkling wines to earn recognition at the Champagne and Sparkling Wine World Championships, taking Silver in 2019 alongside a 90-point score from James Suckling the same year. The selective use of only the gentlest pressing fractions—a detail more commonly associated with top Champagne houses—gives the wine unusual purity and finesse for its price tier. At 11% ABV with less than 1% residual sugar, it delivers serious structure without heaviness. For anyone building a sparkling wine collection or simply looking beyond the usual French and Californian suspects, L. Mawby's Blanc de Blancs makes a compelling case for the Leelanau Peninsula as legitimate sparkling wine territory.\u003c\/p\u003e","brand":"Mawby","offers":[{"title":"Default Title","offer_id":46989001818281,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/mawby_blanc-1676645009047.avif?v=1776254450","url":"https:\/\/theliquorbarn.com\/products\/mawby-blanc-de-blancs","provider":"The Liquor Barn","version":"1.0","type":"link"}