{"product_id":"lupo-meraviglia-tre-di-tre-rosso","title":"Lupo Meraviglia Tre di Tre Rosso","description":"\u003cp\u003e\u003cstrong\u003eLupo Meraviglia Tre di Tre Rosso\u003c\/strong\u003e is a 750ml, 14% ABV red blend from Puglia, Italy, combining Negroamaro, Aglianico, and Primitivo grapes. Scored 99 points by Italian wine critic Luca Maroni, this Salento-born wine has collected Gold medals at both Mundus Vini and the Berlin Wine Trophy across multiple vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Salento, Puglia, Italy  |  Red Blend (Negroamaro, Aglianico, Primitivo)  |  Producer: Lupo Meraviglia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLupo Meraviglia produces the Tre di Tre Rosso in Puglia's Salento peninsula, a sun-drenched region in southern Italy long associated with bold, fruit-driven reds. The wine is made using the \"Salasso\" (bleeding) technique, in which 20–30% of the juice is bled off early in fermentation, concentrating the remaining must for deeper color, more intense aromatics, and greater extraction from the skins. After primary fermentation and malolactic conversion, the wine spends six months maturing in large-format Slavonian oak casks of 25–50 hectoliters, which add subtle structure without overwhelming the fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black cherry and blackberry, layered with purple flower notes and red fruit jam. Beneath that primary wave, hints of vanilla, tobacco, and a faintly bitter amaro-like herbal quality emerge from the oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and immediately fruit-forward, delivering blueberry and cassis across the front palate. At mid-palate, exotic spice notes and savory tones of smoked game build complexity. The overall mouthfeel is juicy with impressive concentration — a direct result of the Salasso technique — and the tannins are remarkably silky for a wine of this density.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, with firm but pleasant tannins framing lingering dark fruit and a trace of warm spice. The structural backbone keeps the finish from fading quickly, leaving a savory, slightly smoky impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tre di Tre Rosso\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 16–18°C (60–64°F) and benefits from 20–30 minutes of breathing time in a large-bowled glass. Its concentration and depth reward patient sipping on its own, though it also stands up beautifully to food. For a wine-based cocktail approach, it works in a \u003cstrong\u003eSangria Roja\u003c\/strong\u003e where its bold fruit and spice anchor citrus and brandy additions; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, the Basque cola-and-red-wine combination, where its tannic backbone provides balance; or a \u003cstrong\u003eRed Wine Spritz\u003c\/strong\u003e with sparkling water and a slice of blood orange for a lighter warm-weather serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a slow-cooked Italian Sunday supper — braised meats, ragu, or roasted lamb\u003c\/li\u003e\n\u003cli\u003eGifting to a red wine enthusiast who appreciates southern Italian varietals\u003c\/li\u003e\n\u003cli\u003eAnchoring a wine tasting flight showcasing Puglia's native grapes\u003c\/li\u003e\n\u003cli\u003eA hearty dinner party centerpiece during cooler months\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tre di Tre Rosso taste like?\u003c\/strong\u003e It delivers concentrated dark fruit — black cherry, blueberry, cassis — with exotic spice, savory smoked-game undertones, and silky tannins. The overall impression is rich and full-bodied, with a long, structured finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tre di Tre Rosso compare to Lupo Meraviglia Due di Due?\u003c\/strong\u003e Due di Due blends Negroamaro with Malvasia Nera and scored 97 points from Luca Maroni, making it slightly lighter and more aromatic in profile. Tre di Tre adds Aglianico and Primitivo to the Negroamaro base, resulting in a denser, more tannic wine with greater aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tre di Tre Rosso good for sipping on its own?\u003c\/strong\u003e Absolutely — its concentrated fruit, layered complexity, and smooth tannins make it well-suited for drinking neat, especially after a brief decant to let the aromas fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tre di Tre Rosso made?\u003c\/strong\u003e It is produced by Lupo Meraviglia in the Salento area of Puglia, the \"heel\" of Italy's boot, a region known for warm-climate viticulture and indigenous grape varieties like Negroamaro and Primitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tre di Tre Rosso?\u003c\/strong\u003e Braised lamb shanks complement the wine's savory depth; aged pecorino cheese echoes its tannic structure; orecchiette with sausage ragu matches its Puglian roots; grilled portobello mushrooms highlight its earthy undertones; and dark chocolate with sea salt mirrors the wine's fruit intensity and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tre di Tre Rosso come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tre di Tre Rosso worth the price?\u003c\/strong\u003e With a 99-point Luca Maroni score and multiple international Gold medals, Tre di Tre Rosso positions as a premium Puglia red that delivers concentration and complexity typically associated with wines at higher price tiers — strong value for serious red wine drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tre di Tre Rosso?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 99-point rating from Luca Maroni places Tre di Tre Rosso among the highest-scoring wines in Puglia's competitive red blend category. Its use of the Salasso bleeding technique is not merely a marketing detail — it materially concentrates the wine, producing a depth of color and intensity that standard maceration cannot match. Gold medals at Mundus Vini, Asia Wine Trophy, and the Berlin Wine Trophy confirm consistency across vintages. For anyone exploring what Puglia's native grapes can achieve when pushed to their fullest expression, this three-grape blend is a definitive statement.\u003c\/p\u003e","brand":"Lupo Meraviglia","offers":[{"title":"Default Title","offer_id":47031931273385,"sku":"42092","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LupoMeravigliaTrediTreRosso_f1510e14-0b48-4d6e-8ddd-398db4336962.webp?v=1778013751","url":"https:\/\/theliquorbarn.com\/products\/lupo-meraviglia-tre-di-tre-rosso","provider":"The Liquor Barn","version":"1.0","type":"link"}