{"product_id":"long-shadows-feather-cabernet-sauvignon-2021","title":"Long Shadows Feather Cabernet Sauvignon 2021","description":"\u003cp\u003e\u003cstrong\u003eLong Shadows Feather Cabernet Sauvignon 2021\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Columbia Valley, Washington, bottled at 14.5% ABV in a standard 750ml format. This vintage earned 97 points from Jeb Dunnuck and a Double Gold medal at the Oregon Wine Awards, cementing its reputation as one of Washington State's most acclaimed Cabernet bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Columbia Valley, Washington State  |  Vintage: 2021  |  Winery: Long Shadows Vintners\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLong Shadows Vintners was founded in Walla Walla by Allen Shoup, the visionary behind the modern Washington wine industry, with a singular concept: invite world-class winemakers to craft wines from the state's finest vineyards. Feather is the creation of Randy Dunn, a Napa Valley legend with more than four decades of Cabernet experience — and this is the only wine he produces outside of California. The 2021 draws primarily from Weinbau and Dionysus Vineyards in the White Bluffs AVA, with additional fruit from Horse Heaven Hills, and was matured for 22 months in 85% new French oak barrels. That extended oak regimen and Dunn's unapologetically structured style give Feather a density and architecture rare among Columbia Valley Cabernets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The wine opens with an inky purple-black core and a brilliant nose of cassis and blueberry, layered with new leather and graphite. Deeper in the glass, truffly earth, aniseed, lavender, and dark chocolate emerge, lending complexity that rewards patient nosing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense and concentrated, led by blackcurrant and black fig flavors shaded by charred oak and graphite. At mid-palate the texture reveals itself — silken, polished, nearly creamy — while fresh acidity provides lift and tension. Complicating notes of dark chocolate, cola, dusty rose, and lavender pastille build through the peak, giving the wine a layered, multidimensional quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, firm, and finely structured, carried by fine-grained tannins that grip without harshness. Lingering cassis and graphite echo for well over a minute, suggesting significant aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Feather Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine built for the glass, not the shaker — serve it at cellar temperature (60–65°F) in a large-bowled Bordeaux glass, and consider decanting for 45 minutes to an hour to fully unwind its layers. A simple pour, neat, is the best way to appreciate the 2021's density and aromatic complexity. If pairing with food, think of the wine as the centerpiece: grilled prime ribeye capitalizes on the graphite and char notes; braised short ribs with dark fruit reduction mirror the wine's cassis intensity; and a plate of aged Comté or Gruyère draws out the earthy, truffle-laced undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdding a collectible Washington Cabernet to a serious cellar\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Napa-level structure from an unexpected region\u003c\/li\u003e\n\u003cli\u003eAnchoring a special-occasion dinner with grilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eVertical tastings alongside prior Feather vintages to track evolution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Feather Cabernet taste like?\u003c\/strong\u003e The 2021 is dense and concentrated, dominated by blackcurrant, graphite, and black fig flavors, with complicating notes of dark chocolate, cola, and lavender wrapped in silky, fine-grained tannins. It strikes a balance between power and elegance uncommon in this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Feather Cabernet compare to Quilceda Creek?\u003c\/strong\u003e Both are top-tier Columbia Valley Cabernets frequently mentioned in the same breath by critics, but Feather leans toward a more structured, Napa-inflected style reflecting Randy Dunn's background, while Quilceda Creek tends toward a richer, more opulent expression of Washington fruit. The 2021 Feather's 97 points from Jeb Dunnuck places it firmly in the same conversation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Feather Cabernet good for aging?\u003c\/strong\u003e Yes — the 2021's firm tannin structure, fresh acidity, and dense core suggest a drinking window that extends well beyond a decade, with peak complexity likely arriving between 2027 and 2038.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Feather Cabernet made?\u003c\/strong\u003e Feather is produced by Long Shadows Vintners, based in Walla Walla, Washington, using Cabernet Sauvignon sourced primarily from the White Bluffs AVA and Horse Heaven Hills AVA within the broader Columbia Valley appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Feather Cabernet?\u003c\/strong\u003e Grilled prime ribeye plays off the wine's graphite and char; braised lamb shanks complement its dense fruit; aged hard cheeses like Comté echo its earthy depth; dark chocolate truffles mirror the cocoa notes on the finish; and mushroom risotto highlights the truffle-laced aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Feather Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Feather Cabernet worth the price?\u003c\/strong\u003e Feather positions as a premium to ultra-premium Washington Cabernet, and the 2021's critical reception — 97 points from Jeb Dunnuck, 96 from Owen Bargreen, 94+ from Vinous — supports its standing among the best values at this level, particularly when compared to similarly scored Napa Valley Cabernets that often command significantly higher prices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Feather Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is Randy Dunn himself — a winemaker synonymous with mountain-grown Napa Cabernet who chose Columbia Valley as the only other region worthy of his name. That conviction shows in the 2021, which earned 97 points from Jeb Dunnuck and 96 from Owen Bargreen, placing it alongside Washington's most celebrated bottlings from producers like Quilceda Creek and Andrew Will. The 22 months in 85% new French oak deliver structure without masking the distinctive graphite-and-cassis signature of the White Bluffs and Horse Heaven Hills fruit. For collectors and serious drinkers seeking a world-class Cabernet from outside Napa, the 2021 Feather makes one of the strongest cases in Washington State.\u003c\/p\u003e","brand":"The Liquor Barn","offers":[{"title":"Default Title","offer_id":44837607669929,"sku":"21272","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Long-Shadows-Feather-Cabernet-Sauvignon__25023.jpg?v=1730488087","url":"https:\/\/theliquorbarn.com\/products\/long-shadows-feather-cabernet-sauvignon-2021","provider":"The Liquor Barn","version":"1.0","type":"link"}