{"product_id":"founders-kbs-iced-mocha-4pk","title":"Founders KBS Iced Mocha 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders KBS Iced Mocha 4Pk\u003c\/strong\u003e is a bourbon barrel-aged imperial stout brewed with coffee and chocolate, sold in a 4-pack of 12 oz containers at 11% ABV. A seasonal variant in Founders' acclaimed KBS (Kentucky Breakfast Stout) series, this expression layers cold-brew coffee intensity over the decadent barrel-aged base that made KBS one of the most sought-after American stouts.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Grand Rapids, Michigan, USA  |  Style: Bourbon Barrel-Aged Imperial Stout  |  Brewery: Founders Brewing Co.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eFounders Brewing Co. was established in 1997 in Grand Rapids, Michigan, by Mike Stevens and Dave Engbers. The original KBS — Kentucky Breakfast Stout — debuted as a draft-only offering and quickly became one of the most celebrated barrel-aged stouts in the American craft beer landscape. The Iced Mocha variant builds on the KBS foundation of an imperial stout brewed with coffee and chocolate, then aged in bourbon barrels, adding an emphasis on cold-brew coffee and mocha character that differentiates it from the classic release. Founders is now fully owned by Spanish brewing group Mahou San Miguel, though production of KBS and its variants continues in Grand Rapids.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roasted coffee leads immediately, followed by bittersweet chocolate, vanilla from the bourbon barrel, and a subtle undercurrent of caramel. As it warms, fudge-like sweetness and a whisper of oak emerge.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a surge of cold-brew coffee bitterness balanced by milk chocolate sweetness and a silky mouthfeel. At mid-palate, bourbon barrel influence introduces vanilla, light char, and toasted oak. The mocha character integrates as the coffee and chocolate converge, with a restrained sweetness that avoids becoming cloying despite the stout's substantial body.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and roasty, with espresso bitterness lingering alongside dark chocolate and a gentle bourbon warmth. A dry cocoa note and faint tannic grip from the barrel aging close things out cleanly.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink KBS Iced Mocha\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003ePour into a snifter or tulip glass at cellar temperature (50–55°F) to allow the full aromatic profile to develop; avoid serving ice-cold, as the coffee and barrel nuances flatten at low temperatures. This is a sipping beer built for deliberate enjoyment rather than cocktail mixing. That said, it works as a float over vanilla ice cream for a boozy affogato-style dessert, can be used as the stout component in a Black Velvet riff paired with dry sparkling wine, or stirred into a beer-based twist on a White Russian using coffee liqueur and cream.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSharing among craft beer enthusiasts during a barrel-aged stout tasting lineup\u003c\/li\u003e\r\n\u003cli\u003eGifting to a coffee lover who appreciates complex dark beers\u003c\/li\u003e\r\n\u003cli\u003eAfter-dinner dessert pairing on a cold-weather evening\u003c\/li\u003e\r\n\u003cli\u003eCellaring short-term (6–12 months) to see how barrel and coffee flavors evolve\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does KBS Iced Mocha taste like?\u003c\/strong\u003e KBS Iced Mocha delivers intense cold-brew coffee and dark chocolate flavors layered over a rich imperial stout base, with bourbon barrel aging contributing vanilla, oak, and subtle warmth at 11% ABV.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does KBS Iced Mocha compare to the original Founders KBS?\u003c\/strong\u003e The original KBS presents a more balanced interplay between coffee, chocolate, and bourbon barrel, while Iced Mocha pushes the coffee element further forward with a pronounced mocha quality that gives it a more dessert-forward profile. Both share the same barrel-aged imperial stout foundation and 11% ABV.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs KBS Iced Mocha good for sipping neat?\u003c\/strong\u003e Yes — poured into a proper glass at cellar temperature, it rewards slow sipping, as the layered coffee, chocolate, and barrel notes reveal themselves gradually as the beer warms slightly in the glass.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is KBS Iced Mocha made?\u003c\/strong\u003e KBS Iced Mocha is brewed by Founders Brewing Co. in Grand Rapids, Michigan, where the brewery has operated since its founding in 1997.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with KBS Iced Mocha?\u003c\/strong\u003e Chocolate lava cake mirrors the stout's cocoa intensity; smoked brisket matches the barrel char; a sharp aged cheddar provides savory contrast; tiramisu echoes the coffee-forward profile; and salted caramel brownies complement the beer's sweetness without overwhelming it.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does KBS Iced Mocha come in?\u003c\/strong\u003e KBS Iced Mocha is sold in a 4-pack of 12 oz containers, which is the standard retail format for this release.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs KBS Iced Mocha worth the price?\u003c\/strong\u003e KBS Iced Mocha positions as a premium seasonal craft release within the barrel-aged stout category, and its bourbon barrel aging, specialty coffee and chocolate additions, and limited availability justify a higher price point than standard imperial stouts.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy KBS Iced Mocha?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe KBS line has earned its reputation as one of the benchmarks for American barrel-aged imperial stouts, and the Iced Mocha variant represents a focused exploration of the coffee-chocolate axis that defines the series. The bourbon barrel aging provides structural depth — vanilla, oak tannin, and gentle heat — without overpowering the mocha character that gives this variant its identity. At 11% ABV, it carries its strength with restraint, drinking smoother than many imperial stouts of comparable potency. For anyone who has appreciated the original KBS and wants to see how far the template can stretch toward a cold-brew coffee profile, this is a compelling release.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":47393511735465,"sku":"42479","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/founders-founders-kbs-iced-mocha-4pk-bottle.webp?v=1787888873","url":"https:\/\/theliquorbarn.com\/products\/founders-kbs-iced-mocha-4pk","provider":"The Liquor Barn","version":"1.0","type":"link"}