{"product_id":"feudo-maccari-nere-nero-davola","title":"Feudo Maccari Nere Nero d'Avola","description":"\u003cp\u003e\u003cstrong\u003eFeudo Maccari Nere Nero d'Avola\u003c\/strong\u003e is a 100% Nero d'Avola red wine from southeastern Sicily, bottled at 750ml with approximately 13.5% ABV. Produced on the Moretti family estate near the ancient town of Noto, this bottling channels the sun-drenched terroir of one of Sicily's most celebrated viticultural zones into a focused, fruit-driven expression of the island's signature red grape.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5%  |  Origin: Noto, Sicily, Italy  |  100% Nero d'Avola  |  Distillery: Feudo Maccari\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eFeudo Maccari sits in the Val di Noto, a sub-region in the province of Siracusa known for its limestone-rich soils and intense Mediterranean heat. The estate was acquired in 2000 by Antonio Moretti, the Tuscan entrepreneur who also owns Tenuta Sette Ponti in Arezzo. Moretti's vision was to elevate Nero d'Avola through careful site selection and modern winemaking, bringing the same quality-driven philosophy that defined his Tuscan projects. The Nere bottling — its name a nod to the \"nero\" (black) in the grape's identity — is vinified to preserve primary fruit character, with controlled-temperature fermentation and restrained oak influence to keep varietal purity at the forefront.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cherry and ripe plum emerge first, followed by dried Mediterranean herbs and a subtle mineral undertone. A gentle whiff of black pepper and wild fennel adds aromatic complexity without overwhelming the fruit core.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with black cherry and mulberry saturating the front palate. Mid-palate, the wine develops earthy depth — dried oregano, cocoa, and a touch of warm spice. Tannins are medium-bodied and smooth, providing structure without astringency.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long with lingering notes of dark fruit, soft leather, and a hint of espresso bitterness. The finish maintains freshness thanks to a thread of acidity that keeps the wine from feeling heavy.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nere Nero d'Avola\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis wine drinks well at a slight chill — about 16–18°C (61–64°F) — which tempers the southern Sicilian warmth and sharpens the fruit. It rewards simple, unfussy service: pour into a standard Bordeaux glass and let it breathe for 15–20 minutes. The Nere also holds up well in cocktail-adjacent wine applications: try it in a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) for a casual summer drink; use it as the base for a bold \u003cstrong\u003ered wine sangria\u003c\/strong\u003e with stone fruits and cinnamon, where its dark fruit intensity won't get lost; or incorporate it into a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e during cooler months, where its spice notes harmonize naturally with star anise and clove.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eWeeknight Italian dinners featuring grilled sausage, eggplant parmigiana, or pasta al forno\u003c\/li\u003e\r\n\u003cli\u003eIntroducing someone to Sicilian wine without an intimidating price tag\u003c\/li\u003e\r\n\u003cli\u003ePairing with charcoal-grilled red meats at a backyard cookout\u003c\/li\u003e\r\n\u003cli\u003eBuilding a Sicilian wine flight alongside Nerello Mascalese and Grillo\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Nere Nero d'Avola taste like?\u003c\/strong\u003e It delivers ripe dark cherry, mulberry, and plum with undercurrents of dried herbs, cocoa, and soft spice, all framed by smooth, medium-weight tannins and balanced acidity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Nere Nero d'Avola compare to Cusumano Nero d'Avola?\u003c\/strong\u003e Both are entry-level 100% Nero d'Avola bottlings from major Sicilian estates, but Feudo Maccari's southeastern Noto terroir tends to produce a slightly richer, darker-fruited profile compared to Cusumano's broader western Sicilian sourcing, which often yields a brighter, more lifted style.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Nere Nero d'Avola good for sipping neat?\u003c\/strong\u003e Yes — its fruit-forward personality and moderate tannin structure make it approachable on its own, especially with 15–20 minutes of air after opening.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Nere Nero d'Avola made?\u003c\/strong\u003e It is produced at Feudo Maccari, located near Noto in the province of Siracusa, southeastern Sicily, an area renowned for its warm climate, limestone soils, and long viticultural tradition.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nere Nero d'Avola?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's herbal notes; arancini with ragù echo its earthy richness; aged pecorino mirrors its savory depth; caponata plays off the fruit sweetness; and wood-fired pizza with soppressata stands up to its body and spice.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Nere Nero d'Avola come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Nere Nero d'Avola worth the price?\u003c\/strong\u003e Feudo Maccari positions the Nere as an accessible, everyday Nero d'Avola that punches above its weight relative to other entry-level Sicilian reds — strong value for the quality of fruit and estate pedigree behind it.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nere Nero d'Avola?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhat separates this bottle from the sea of commercial Nero d'Avola is the specificity of its origin. Rather than blending fruit from scattered vineyards across Sicily's interior, Feudo Maccari draws from estate-grown grapes in one of the island's most historically significant growing areas near Noto. Antonio Moretti's track record at Sette Ponti — a producer that helped redefine Valdarno di Sopra — lends credibility to the project's ambition. The result is a Nero d'Avola that balances southern generosity with genuine varietal character, delivering honest Sicilian terroir without excessive extraction or oak.\u003c\/p\u003e","brand":"Feudo Maccari","offers":[{"title":"Default Title","offer_id":50874790150313,"sku":"42689","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/feudo-maccari-feudo-maccari-nere-nero-d-avola-bottle.webp?v=1791945646","url":"https:\/\/theliquorbarn.com\/products\/feudo-maccari-nere-nero-davola","provider":"The Liquor Barn","version":"1.0","type":"link"}