{"product_id":"fee-brothers-duck-fat-wash-5oz","title":"Fee Brothers Duck Fat Wash 5OZ","description":"\u003cp\u003e\u003cstrong\u003eFee Brothers Duck Fat Wash 5OZ\u003c\/strong\u003e is a water-soluble cocktail modifier that delivers roasted duck fat flavor to drinks without traditional fat-washing, in a shelf-stable 5-oz bottle at 0% ABV. Positioned by Fee Brothers as the first product of its kind, this liquid compound replaces the labor-intensive process of infusing spirits with rendered fat, freezing, and straining — distilling that multi-step technique down to a few dashes.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0%  |  Origin: Rochester, New York, USA  |  Non-Alcoholic Cocktail Modifier  |  Producer: Fee Brothers\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eFee Brothers has operated from 453 Portland Avenue in Rochester, New York, since establishing itself as one of America's foremost cocktail ingredient producers. The Duck Fat Wash emerged from a collaboration that began in early 2025, when a flavor technology partner approached Fee Brothers with a novel process capable of converting fat into a water-soluble ingredient while preserving the original flavor profile. The result is a shelf-stable liquid with a three-year shelf life that requires no freezer space, no straining, and no additional cleanup — a significant logistical advantage for high-volume bar programs. Ingredients include water, glycerin, duck flavoring built on corn maltodextrin and natural flavor, a vermouth red flavoring component using ethyl alcohol and natural flavor, salt, and yellow prussiate of soda as an anti-caking agent.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense roasted duck dominates immediately, with undertones of rendered poultry skin and a faint savory warmth. The scent is unmistakably meaty and direct.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a concentrated duck fat richness — salty and sweet in balance — followed by notes of roasted game and savory skin at mid-palate. A dense, velvety texture builds without leaving any oily film, integrating cleanly into liquid.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A lingering savory roundness coats the palate with surprising length. The mouthfeel stays luxurious and weighted, fading into a clean, meaty warmth rather than any greasy residue.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Use the Duck Fat Wash\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eA few dashes stirred into a finished cocktail are all that is needed to add body and savory depth. The water-soluble formula integrates without separation, so no additional straining or chilling is required. \u003cstrong\u003eBoulevardier:\u003c\/strong\u003e Whisky Advocate's editorial coverage noted the wash \"smooths the sharp edge off the Campari\" while adding \"a light gaminess underneath,\" making this the signature application. \u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The savory weight pairs naturally with bourbon's caramel and oak, adding a umami dimension to the classic template. \u003cstrong\u003eBloody Mary:\u003c\/strong\u003e A few dashes amplify the cocktail's existing savory architecture, layering roasted richness beneath the tomato and spice.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBartenders looking to add fat-washed cocktails to their menu without the traditional multi-step process\u003c\/li\u003e\r\n\u003cli\u003eHome cocktail enthusiasts experimenting with savory drink profiles\u003c\/li\u003e\r\n\u003cli\u003eGifting to a cocktail-obsessed friend who already owns every bitters bottle\u003c\/li\u003e\r\n\u003cli\u003eElevating holiday entertaining with wintry, rich-flavored drinks\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Fee Brothers Duck Fat Wash taste like?\u003c\/strong\u003e It delivers a concentrated roasted duck fat flavor that is simultaneously salty and sweet, with notes of rich game and savory roast skin, plus a velvety mouthfeel that adds body to cocktails without oiliness.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does the Duck Fat Wash compare to traditional fat-washing?\u003c\/strong\u003e Traditional fat-washing requires infusing a spirit with rendered duck fat, freezing the mixture, then manually straining the solidified fat — a process that takes hours and creates batch-to-batch inconsistency. The Fee Brothers wash achieves a comparable flavor profile in seconds with a few dashes of a water-soluble liquid, offering precise consistency and a three-year shelf life with no freezer space required.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs the Duck Fat Wash good for beginners?\u003c\/strong\u003e Yes — it eliminates every technical barrier of traditional fat-washing, making savory cocktails accessible to anyone who can measure dashes into a glass.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is the Duck Fat Wash made?\u003c\/strong\u003e It is produced by Fee Brothers at their facility on Portland Avenue in Rochester, New York, and distributed across the United States and internationally.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Duck Fat Wash cocktails?\u003c\/strong\u003e Duck confit and roasted poultry mirror the wash's core flavor. Charcuterie boards with pâté and rillettes complement its gamey richness. Sharp aged cheeses like Gruyère or Comté contrast the savory sweetness. Root vegetable dishes — roasted beets, parsnips — echo the earthy warmth. Dark chocolate desserts provide a surprising but rewarding counterpoint to the meaty depth.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the Duck Fat Wash come in?\u003c\/strong\u003e The standard format is a 5-oz bottle, consistent with Fee Brothers' dasher-top cocktail modifier line.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs the Duck Fat Wash worth the price?\u003c\/strong\u003e Considering that a single bottle replaces the cost and labor of purchasing rendered duck fat, dedicating freezer space, and absorbing inconsistent batch results, it positions as a practical investment for both professional bars and home enthusiasts operating in the premium cocktail ingredient tier.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Duck Fat Wash?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eFee Brothers president and CEO Jon Spacher has stated plainly: \"Nobody else in the world has this product.\" That claim holds up — no branded competitor in the water-soluble fat wash category has been identified. The development process, which began in early 2025 with a flavor technology partner, solved a genuine pain point: fat-washed cocktails have been a menu darling for over a decade, but the preparation has always been too cumbersome for most bars and nearly all home bartenders. Whisky Advocate's editorial coverage found the wash \"fantastic\" in a Boulevardier, noting that it shifted the drink from a clear grapefruit-red to a hazy ruby while taming Campari's bitterness and introducing a subtle gaminess. For anyone who has wanted to serve fat-washed drinks without the mess, this is the first shelf-stable shortcut that actually exists.\u003c\/p\u003e","brand":"Fee Brothers","offers":[{"title":"Default Title","offer_id":50859100504233,"sku":"42644","price":11.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/theliquorbarn.com\/products\/fee-brothers-duck-fat-wash-5oz","provider":"The Liquor Barn","version":"1.0","type":"link"}