{"product_id":"evil-twin-imperial-biscotti-break-4pk","title":"Evil Twin Imperial Biscotti Break 4Pk","description":"\u003cp\u003e\u003cstrong\u003eEvil Twin Imperial Biscotti Break 4Pk\u003c\/strong\u003e is a rich American imperial stout packaged in a 4-pack of 16 oz cans at 11.5% ABV. Inspired by Italian biscotti cookies, this decadent brew from Evil Twin Brewing has earned a devoted following for its layered dessert-like complexity and full-bodied intensity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: New York, USA  |  Style: Imperial Stout  |  Brewery: Evil Twin Brewing\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eEvil Twin Brewing was founded in 2010 by Danish brewer Jeppe Jarnit-Bjergsø, who initially operated as a nomadic \"gypsy\" brewer, collaborating with established brewhouses across Europe and the United States. The brewery eventually planted roots in Ridgewood, Queens, establishing Evil Twin NYC as its dedicated production facility. Imperial Biscotti Break is among the most recognized beers in the Evil Twin lineup, brewed as a thick, opaque imperial stout designed to evoke the flavors of chocolate-dipped almond biscotti — a concept that sets it apart from more traditional stout offerings.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep roasted coffee and bittersweet dark chocolate dominate the nose, followed by undertones of toasted almond and a faint vanilla sweetness. A gentle waft of brown sugar emerges as the beer warms in the glass.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately rich — thick espresso and baker's chocolate coat the palate with a syrupy weight. At mid-palate, roasted almond and subtle dried fruit add dimension, while a restrained bitterness keeps the sweetness from becoming cloying. The high ABV is well-integrated, lending warmth without sharp heat.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering with persistent dark chocolate bitterness and a trailing note of toasted nuts. The mouthfeel remains velvety through the close, leaving a pleasant roasted grain character behind.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Imperial Biscotti Break\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis imperial stout is best enjoyed at cellar temperature, around 50–55°F, poured into a snifter or tulip glass to concentrate its complex aromatics. Drinking it straight allows the full spectrum of biscotti-inspired flavors to develop as the beer warms. For those inclined to experiment, it works well as a beer float — poured over a scoop of vanilla gelato for a genuine Italian-inspired dessert. It can also serve as a compelling base in a Black Velvet variation, paired with sparkling wine to contrast its weight, or blended into a beer cocktail with cold-brew coffee and a dash of chocolate bitters for an after-dinner sipper.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eAfter-dinner sipping alongside a dessert course\u003c\/li\u003e\r\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward big, bold stouts\u003c\/li\u003e\r\n\u003cli\u003eCold-weather evening sessions when lighter styles won't cut it\u003c\/li\u003e\r\n\u003cli\u003eSide-by-side imperial stout tastings with friends\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Imperial Biscotti Break taste like?\u003c\/strong\u003e It delivers a bold combination of dark chocolate, espresso, and toasted almond with a full, syrupy body. The 11.5% ABV adds warming depth without alcohol burn, finishing with a long, bittersweet roasted character.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Imperial Biscotti Break compare to Founders KBS?\u003c\/strong\u003e Both are high-ABV imperial stouts, but KBS is bourbon barrel-aged with prominent whiskey and vanilla oak character, while Imperial Biscotti Break leans into dessert-forward almond and chocolate notes without barrel influence. The Biscotti Break tends to be more accessible in availability compared to the annually released KBS.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Imperial Biscotti Break good for sipping neat?\u003c\/strong\u003e Absolutely — its thick body, complex layered flavors, and warming ABV make it an ideal slow-sipping beer, best appreciated at cellar temperature in a proper glass.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Imperial Biscotti Break made?\u003c\/strong\u003e Imperial Biscotti Break is brewed by Evil Twin Brewing, which operates out of Ridgewood, Queens, in New York City. The brewery was founded by Danish-born brewer Jeppe Jarnit-Bjergsø.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Imperial Biscotti Break?\u003c\/strong\u003e Dark chocolate truffles complement the beer's cocoa intensity. Tiramisu mirrors its espresso and biscuit character. Aged cheddar or Gruyère provides savory contrast to the sweetness. Smoked brisket stands up to its bold weight, and almond biscotti — the beer's namesake — creates a natural pairing.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Imperial Biscotti Break come in?\u003c\/strong\u003e This expression is available as a 4-pack of 16 oz cans, totaling 64 oz of beer per package.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Imperial Biscotti Break worth the price?\u003c\/strong\u003e Imperial Biscotti Break positions as a premium craft imperial stout, and its high ABV, full body, and complex flavor profile deliver strong value within the dessert stout category. For fans of bold, cookie-inspired stouts, it stands among the more reliable options at its price tier.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Imperial Biscotti Break?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eEvil Twin's Imperial Biscotti Break occupies a distinct niche among American imperial stouts by committing fully to a specific flavor concept — Italian biscotti — rather than relying on barrel aging or adjunct gimmicks to generate complexity. Jeppe Jarnit-Bjergsø's reputation as one of craft beer's most prolific and creatively restless brewers gives the recipe credibility, and the beer consistently delivers on its promise of chocolate, coffee, and almond in a velvety, high-octane package. At 11.5% ABV in a convenient 16 oz can format, it bridges the gap between a shareable craft beer and a contemplative solo pour. For anyone building a stout collection or seeking a dessert beer with genuine depth, this remains one of Evil Twin's most compelling year-round offerings.\u003c\/p\u003e","brand":"Evil Twin","offers":[{"title":"Default Title","offer_id":47393521533097,"sku":"42482","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/evil-twin-evil-twin-imperial-biscotti-break-4pk-bottle.webp?v=1787888878","url":"https:\/\/theliquorbarn.com\/products\/evil-twin-imperial-biscotti-break-4pk","provider":"The Liquor Barn","version":"1.0","type":"link"}