{"product_id":"e-leon-jimenes-110-aniversario-rum-750ml","title":"E Leon Jimenes 110 Aniversario Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eE Leon Jimenes 110 Aniversario Rum 750ML\u003c\/strong\u003e is a limited-production Dominican rum bottled at 38% ABV (76 proof) and aged for a total of ten years across two distinct oak types. Awarded 97 points by the Beverage Testing Institute and a Double Gold Medal at the 2020 San Francisco World Spirits Competition, it stands among the most critically acclaimed rums produced in the Caribbean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 38% (76 Proof)  |  Origin: Dominican Republic  |  10-Year Aged  |  Distillery: Ron Barceló\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eE Leon Jimenes 110 Aniversario is produced at the Ron Barceló distillery in the Dominican Republic and distilled using a five-column still system from guarapo — fresh-pressed sugar cane juice rather than molasses. Only an estimated 10% of the world's rum is produced from guarapo, placing this expression in a rare category from the outset. The liquid spends its first eight years maturing in virgin American white oak barrels before finishing for an additional two years in virgin French oak vessels, and only 3,000 individually numbered bottles are released each year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced vanilla and maple sweetness, followed by layers of baking spice, honey, and ripe apricot. Deeper exploration reveals sweet raisin and roasted nut undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, caramel and toffee coat the palate before giving way to a mid-palate of stone fruit and brown sugar. As the rum develops, warm oak emerges alongside cocoa, clove, and a subtle almond richness that adds weight without excess sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and smooth, with lingering tobacco leaf, dark chocolate, and red fruit. A gentle warmth from the oak carries through, leaving a dry, refined close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 110 Aniversario\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiven the complexity achieved through its dual-oak aging and limited production, this rum rewards patient, neat sipping — a single large ice cube can open up the fruit notes without diluting the body. For cocktails, it brings exceptional depth to an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where its toffee and baking spice stand up beautifully to bitters and a sugar cube. A \u003cstrong\u003eRum Manhattan\u003c\/strong\u003e benefits from the cocoa and tobacco undertones pairing with sweet vermouth. It also elevates a \u003cstrong\u003eCanchánchara\u003c\/strong\u003e, the traditional Cuban honey-lime cocktail, where its guarapo-derived sweetness harmonizes naturally with raw honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a rum or whisky enthusiast who values rare, numbered-bottle releases\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone anniversary or personal achievement\u003c\/li\u003e\n\u003cli\u003eBuilding a curated collection of guarapo-based Caribbean rums\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a fine cigar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 110 Aniversario taste like?\u003c\/strong\u003e It delivers rich caramel, toffee, and stone fruit flavors layered with cocoa, warm oak, and baking spice, finishing with tobacco leaf and dark chocolate. The guarapo distillation gives it a naturally rounded sweetness that distinguishes it from molasses-based rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 110 Aniversario compare to Barceló Imperial?\u003c\/strong\u003e Both are produced at the Ron Barceló distillery, but the 110 Aniversario undergoes a longer and more complex aging regimen — eight years in virgin American white oak followed by two years in virgin French oak — resulting in noticeably greater depth and smoothness. Barceló Imperial is a more accessible, everyday sipper, while the Aniversario is a limited-edition expression with significantly higher critical scores.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 110 Aniversario good for sipping neat?\u003c\/strong\u003e Absolutely — its ten-year dual-oak aging and 38% ABV make it exceptionally smooth and complex neat. The lower proof keeps the palate comfortable across a long session without sacrificing flavor intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 110 Aniversario made?\u003c\/strong\u003e It is produced at the Ron Barceló distillery in the Dominican Republic using locally harvested sugar cane juice (guarapo) and distilled water. The Dominican Republic is one of the Caribbean's most established rum-producing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 110 Aniversario?\u003c\/strong\u003e Dark chocolate truffles complement its cocoa and toffee notes. Crème brûlée mirrors its caramel character. Aged Gouda brings a savory counterpoint to the rum's sweetness. Grilled stone fruit, like peaches, echoes the apricot aromas on the nose. Roasted almonds reinforce the nutty mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 110 Aniversario come in?\u003c\/strong\u003e The standard release is a 750ml bottle, individually numbered as part of the annual limited run of 3,000 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 110 Aniversario worth the price?\u003c\/strong\u003e It positions as an ultra-premium, limited-edition rum, and its critical recognition — including 97 points from the Beverage Testing Institute and a Double Gold at the San Francisco World Spirits Competition — supports its place at the top of the Dominican rum category in terms of both quality and collectibility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 110 Aniversario?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this rum from the vast majority of its category is the combination of guarapo distillation and a meticulous dual-oak aging program — a process that very few producers undertake at this scale of limitation. The 97-point score from BTI, Double Gold at the 2020 San Francisco World Spirits Competition, and Rum of the Year recognition at the 2022 USA Spirits Ratings collectively place it in elite company. With only 3,000 numbered bottles released annually, each vintage carries genuine scarcity rather than marketing-driven exclusivity. For serious rum collectors and spirits enthusiasts seeking a Dominican expression that rivals the complexity of well-aged single malts or Cognacs, this is a benchmark bottling.\u003c\/p\u003e","brand":"E Leon Jimenes","offers":[{"title":"Default Title","offer_id":46774992666793,"sku":"41857","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ELeonJimenes110AniversarioRum750ML_5c052483-4b18-4aa3-8769-78feebb42bc3.webp?v=1771378087","url":"https:\/\/theliquorbarn.com\/products\/e-leon-jimenes-110-aniversario-rum-750ml","provider":"The Liquor Barn","version":"1.0","type":"link"}